TRENDING
Bangkok Chef Charity 2025
Follador Prosecco dal 1769 is set to showcase Italian winemaking excellence on one of the world’s most prestigious...
DWTC Welcomes 2.65 Million Attendees in 2024
Dubai, United Arab Emirates, 20 March 2025: Dubai World Trade Centre (DWTC), the region's leading business enabler and...
A Pilot’s Insight into Navigating the World’s Most Daunting Airports
Pilots operating at the world’s most difficult airports must be at their best, as the unique conditions of specific...


TRAVEL
Katharina Raaben, Head Naturalist at Uga Ulagalla
Katharina Raaben is the Head Naturalist at Uga Ulagalla, a position she has held since 2020. Born in Germany, she...
Chiva-Som Celebrates Three Decades of Wellness
Renowned wellness brand hosts celebratory dinners, multi-sensory experiences and cultural connections throughout April...
STYLE & GLAMOUR
See the Wild Side of Iceland
Summer 2025 Highland Treks with Arctic Adventures Experience the raw beauty of...
JRE-Switzerland Chefs Bring Gourmet Innovation to Swan Hellenic
A Culinary Voyage Like No Other: JRE-Switzerland Chefs Bring Gourmet...
Formula 1 Heineken Las Vegas Grand Prix
LAS VEGAS (March 2025) – The newly named FORMULA 1 HEINEKEN LAS VEGAS GRAND...
CUISINE
In Conversation with Sehaj Ghuman
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and...
In Conversation with Gaurav Bathla
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s...
In Conversation with Varun Totlani
Varun Totlani is the Head Chef, Masque restaurant. He was born and brought up...
Sārvatt – a global Gujarati odyssey
Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet...
In Conversation with Executive Chef Surya Narayana
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a...
In Conversation with Vivek Rana
Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings...
Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has...
Mehak Rawal-a culinary arts student
Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary...
Omkar Tadase-an IIHM Pune student
Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all...