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In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Chefs, Hoteliers

Executive Chef Feroz Patel

by Jyotiee Balani | Sep 16, 2022 | Chefs, Hoteliers

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...

Chefs

Mehak Rawal-a culinary arts student

by Jyotiee Balani | Jul 4, 2022 | Chefs

Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary arts student studying at a Swiss School in Dubai....

Chefs, Cuisine

Omkar Tadase-an IIHM Pune student

by Jyotiee Balani | May 26, 2022 | Chefs, Cuisine

Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all about emotions. He says the first dish he can ever...

Chefs, Cuisine

Chef Hoshang Debta-Culinary Head IIHM Pune

by Jyotiee Balani | May 18, 2022 | Chefs, Cuisine

Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He holds a bachelor degree in hotel management from...

Chefs

Executive Pastry Chef Amit Arya

by Jyotiee Balani | May 17, 2022 | Chefs

Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2 has over 20 years of experience working in...

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Latest Articles

In Conversation with Vivek Rana

Nov 21, 2022

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years and his expertise in pan-Asian and contemporary Indian cuisine. He commenced his journey in Mumbai, building up his initial culinary...

In Conversation with Mark Hopkins

Oct 27, 2022

Working in the realm of the surreal, Mark Hopkins explores the dynamism of life in the 21st century. Combining imagery from past experiences, popular culture and esotericism he creates a body of work that serves to both observe and critique modern culture while...

In Conversation with Husnavaz Dastur

Oct 21, 2022

Husnavaz Dastur is the Spa and Wellness Manager of Chi Spa located at Shangri-La Eros New Delhi. She started her career in the wellness and beauty industry at a very young age after completing her graduation from Clara International Institute, Singapore. She has...

Cuisine

In Conversation with Vivek Rana

Executive Chef Feroz Patel

Mehak Rawal-a culinary arts student

Omkar Tadase-an IIHM Pune student

Chef Hoshang Debta-Culinary Head IIHM Pune

Executive Pastry Chef Amit Arya

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Latest Articles

In Conversation with Vivek Rana

In Conversation with Mark Hopkins

In Conversation with Husnavaz Dastur

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