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Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Chefs, Recipes

Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Chefs

Prathana A Narang

by Jyotiee Balani | Sep 14, 2023 | Chefs

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

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Latest Articles

Miss Gelato brings the traditional art of gelato making from Italy and gives it an Indie Twist. "We understand the Indian Taste palette and adapt our gelatos to suit the Indian audience. From creating exotic flavours like Roasted strawberry panacotta to our Desi...

Marius Dufay

Sep 20, 2023

Marius embarked on his culinary journey by starting at Pierre Hermé's, and from there, he explored various facets of the pastry world to further enhance his skills. He honed his craft at notable establishments such as 'Dalloyau Paris,' working alongside Nicolas...

Guillaume Godin

Sep 17, 2023

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at restaurant La Vague d’Or as finalist in the Meilleurs apprentis de France (Best Apprentice In France) competition. Arnaud wasn’t wrong; a few seasons...

Cuisine

Marius Dufay

Guillaume Godin

Prathana A Narang

Germain Decreton, Head Pastry Chef

In Conversation with Anoop Brelvi

In Conversation with Hareesh Gopalan

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Miss Gelato

Marius Dufay

Guillaume Godin

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