Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...
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Cuisine
Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo
Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...
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Executive Sous Chef Sathish Kumar
Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...
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Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity
Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination, JW Marriott New Delhi Aerocity. He holds an...
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Markus Bohr Executive Pastry Chef Harrods London
Markus Bohr Executive Pastry Chef Harrods London heads the pastry department at Harrods after having worked in some of the best...
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In Conversation with Monica Cavallaro
Moreish Cakes as a concept started back in 2009 when founder and artist, Monica Cavallaro, started creating celebration cakes...
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