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Sārvatt – a global Gujarati odyssey

by Jyotiee Balani | Feb 18, 2023 | Cuisine, Restaurants

Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet Baijal. The day i checked in I was informed that the...

Chefs

In Conversation with Executive Chef Surya Narayana

by Jyotiee Balani | Feb 7, 2023 | Chefs

Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a fitness enthusiast, possesses over 20 years of...

Chefs

In Conversation with Vivek Rana

by Jyotiee Balani | Nov 21, 2022 | Chefs

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years...

Chefs, Hoteliers

Executive Chef Feroz Patel

by Jyotiee Balani | Sep 16, 2022 | Chefs, Hoteliers

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel...

Chefs

Mehak Rawal-a culinary arts student

by Jyotiee Balani | Jul 4, 2022 | Chefs

Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary arts student studying at a Swiss School in Dubai....

Chefs, Cuisine

Omkar Tadase-an IIHM Pune student

by Jyotiee Balani | May 26, 2022 | Chefs, Cuisine

Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all about emotions. He says the first dish he can ever...

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In Conversation with Anna Matykiewicz

Feb 26, 2023

Anna is a Polish artist based in Ireland. Her work is known for her bold color palette and her portraits with a great emotional load. Anna considers herself as an artist of figurative style and traditional formation inspired by the human faces and personal experiences...

In Conversation with Dinesh Bidhuri

Feb 25, 2023

Dinesh Bidhuri is the Assistant Front Office Manager at Planet Hollywood Thane. He completed his degree in Hospitality Management from the Information Technology Management Institute of Hotel Management (ITM-IHM) in the year 2014. He worked at Taj Lands’ End Hotel in...

In Conversation with Joaquín Reyes

Feb 24, 2023

Joaquín Reyes is a visual artist from the city of Santiago, Chile. He has exhibited his works in Chile, France, Germany and Argentina, highlighting the Museo Nacional de Bellas Artes of Chile, Museo de artes visuales, Biblioteca Nacional of Buenos Aires, Matucana 100,...

Cuisine

Sārvatt – a global Gujarati odyssey

In Conversation with Executive Chef Surya Narayana

In Conversation with Vivek Rana

Executive Chef Feroz Patel

Mehak Rawal-a culinary arts student

Omkar Tadase-an IIHM Pune student

Get In Touch

Latest Articles

In Conversation with Anna Matykiewicz

In Conversation with Dinesh Bidhuri

In Conversation with Joaquín Reyes

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