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Chefs

Gaurav Bansal

by Jyotiee Balani | Jul 30, 2021 | Chefs

Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with...

Chefs

Anita Wood

by Jyotiee Balani | Jul 17, 2021 | Chefs

Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and pastry business. And Australian Wildflour Pastry...

Chefs

Ron McKinlay

by Jyotiee Balani | Apr 10, 2021 | Chefs

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Chefs

Karan Mittal

by Jyotiee Balani | Apr 6, 2021 | Chefs

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...

Cuisine

Sliced by The Urban Foundry

by Jyotiee Balani | Mar 25, 2021 | Cuisine

The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’, meaning flatbread. Pizzas originated when peasants...

Restaurants

Malaka Spice

by Jyotiee Balani | Mar 24, 2021 | Restaurants

When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...

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Latest Articles

Chef Gaurav Bansal is a hotel management graduate from Chitkara School of Hospitality & Management. His first job was with The Park Hotel Hyderabad after which he went on to work for some very prestigious hotels in India such as Taj Falaknuma Hyderabad, Crowne...

In Conversation with Nalin Mandiratta

Jul 30, 2021

Nalin Mandiratta is the Area General Manager of InterContinental Hotels Group (South West Asia Region) and is responsible for fifteen IHG properties in the region. He is currently based at Crowne Plaza Jaipur. Nalin has been with the hospitality industry for around 30...

In Conversation with Rocco Bova

Jul 29, 2021

Rocco Bova is Managing Director – Grupo Hotelero 1800, Cuatro Cienegas in Mexico. He is an Italian and has had a remarkable career to date which includes leadership positions in luxury hotels such as Four Seasons, Aman, St. Regis, LUX* Resorts internationally. A...

Cuisine

Gaurav Bansal

Anita Wood

Ron McKinlay

Karan Mittal

Sliced by The Urban Foundry

Malaka Spice

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Gaurav Bansal

In Conversation with Nalin Mandiratta

In Conversation with Rocco Bova

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