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Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years and his expertise in pan-Asian and contemporary Indian cuisine. He commenced his journey in Mumbai, building up his initial culinary...
Working in the realm of the surreal, Mark Hopkins explores the dynamism of life in the 21st century. Combining imagery from past experiences, popular culture and esotericism he creates a body of work that serves to both observe and critique modern culture while...
Husnavaz Dastur is the Spa and Wellness Manager of Chi Spa located at Shangri-La Eros New Delhi. She started her career in the wellness and beauty industry at a very young age after completing her graduation from Clara International Institute, Singapore. She has...
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