Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...
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by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...
READ MOREIn Conversation with Ilaria Pellegrin
by Jyotiee Balani | Jul 16, 2023 | Hotels, Hoteliers
Ilaria Pellegrin is the Commercial Director at Hilton Lake Como. Growing up in a happy family, she was one of 3 children, her...
READ MOREIn Conversation with Hareesh Gopalan
by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants
Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...
READ MOREIn Conversation with Madhup Singh
by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels
Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....
READ MOREIn Conversation with Nehru Dharmakari
by Jyotiee Balani | Jun 14, 2023 | Hoteliers
Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...
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