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Fran Rosado Díaz

Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in Graphic Design at...

‍Executive Chef Asimakis Chaniotis ‍

Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was...

Executive Chef Gabriela Chamorro

Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her passion for the...

Executive Chef Akshay Bhardwaj

 Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world. Currently he is the...

French Artist Armand Brac

Employing the spontaneity and emotion of Abstract Expressionism, French artist Armand Brac creates large-scale oil paintings and paper collages. He...

Pastry Chef Alexandra Shinkarenko

Alexandra Shinkarenko is a Pastry chef from Southern Russia. She started creating desserts when she was just 18 years of age. At the age of 25 she...

Pastry Chef Rohit Menon

A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international hospitality industry....

Executive Chef José Tamayo

José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience working in high-end...

Executive Pastry Chef Vishnu Nair

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he enrolled with the...

Pastry Chef Jibu Mohan

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and catering science. His...

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