TRENDING
In Conversation with Anna Matykiewicz
Anna is a Polish artist based in Ireland. Her work is known for her bold color palette and her portraits with a great...
In Conversation with Dinesh Bidhuri
Dinesh Bidhuri is the Assistant Front Office Manager at Planet Hollywood Thane. He completed his degree in Hospitality...
In Conversation with Joaquín Reyes
Joaquín Reyes is a visual artist from the city of Santiago, Chile. He has exhibited his works in Chile, France,...




TRAVEL
In Conversation with Dinesh Bidhuri
Dinesh Bidhuri is the Assistant Front Office Manager at Planet Hollywood Thane. He completed his degree in Hospitality...
In Conversation with Arun Prakash
Arun Prakash completed his hotel management degree at the State Institute of Hotel Management & Catering...
STYLE & GLAMOUR
In Conversation with Anna Matykiewicz
Anna is a Polish artist based in Ireland. Her work is known for her bold color...
In Conversation with Joaquín Reyes
Joaquín Reyes is a visual artist from the city of Santiago, Chile. He has...
In Conversation with Anja Hessler
Anja Hessler (b. 1974) is a German/British artist and designer who is based in...
CUISINE
Sārvatt – a global Gujarati odyssey
Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet...
In Conversation with Executive Chef Surya Narayana
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a...
In Conversation with Vivek Rana
Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings...
Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has...
Mehak Rawal-a culinary arts student
Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary...
Omkar Tadase-an IIHM Pune student
Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all...
Chef Hoshang Debta-Culinary Head IIHM Pune
Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He...
Executive Pastry Chef Amit Arya
Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2...
In Conversation with Mahendra Rathore
Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an...