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Executive Pastry Chef Benjamin Condé

Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but beautiful desserts...

Artist Fernando Gaspar

With a journey that began in 1986, artist Fernando Gaspar collaborates and is represented in Institutions and Art Galleries in Portugal, United...

Pastry Chef Matteo Pacifici

Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The Grove Hotel. With over...

Pastry Chef Devon Bax

Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with a dream of learning...

Fran Rosado Díaz

Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in Graphic Design at...

‍Executive Chef Asimakis Chaniotis ‍

Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was...

Executive Chef Gabriela Chamorro

Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her passion for the...

Executive Chef Akshay Bhardwaj

 Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world. Currently he is the...

French Artist Armand Brac

Employing the spontaneity and emotion of Abstract Expressionism, French artist Armand Brac creates large-scale oil paintings and paper collages. He...

Pastry Chef Alexandra Shinkarenko

Alexandra Shinkarenko is a Pastry chef from Southern Russia. She started creating desserts when she was just 18 years of age. At the age of 25 she...

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