TRENDING
Heinrihs Erhards
Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...
Michel Baltzer
Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant...
Giovanni Mirabassi
Giovanni Mirabassi is a jazz pianist, composer and arranger born in Perugia in 1970. This renowned pianist now has a...




TRAVEL
Lorenzo Sollecito
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and...
Sanjay Sengupta
Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand...
STYLE & GLAMOUR
Giovanni Mirabassi
Giovanni Mirabassi is a jazz pianist, composer and arranger born in Perugia in...
Fabien Dettori
Fabien Dettori is a painter and photographer, a rare combination in an artist....
Angelika Poleszak
Abstract artist Angelika Poleszak; was born in Poland and has lived in England...
CUISINE
Heinrihs Erhards
Heinrihs Erhards is an award-winning chef with extensive experience in the...
Michel Baltzer
Michel Baltzer, is a pastry chef in Strasbourg, located in France at the...
Manolis Stithos
Manolis Stithos is a pastry chef from Greece. He as born in Athens with...
Lloyd Ralf
“Pastry has always been my first and biggest love. Watching my family run a...
Lorenzo Sollecito
Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta,...
Marius Dufay
Marius embarked on his culinary journey by starting at Pierre Hermé's, and...
Guillaume Godin
“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume...
Prathana A Narang
Chef Prathana A Narang decided to pursue something that she loves doing and...
Germain Decreton, Head Pastry Chef
Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for...