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Heinrihs Erhards

Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a remarkable track record of...

Michel Baltzer

Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant and a pastry teacher. After he...

Giovanni Mirabassi

Giovanni Mirabassi is a jazz pianist, composer and arranger born in Perugia in 1970. This renowned pianist now has a career spanning more than 20...

Manolis Stithos

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and bakery at the State...

Lloyd Ralf

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories include waking up to...

Lorenzo Sollecito

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team at Regent Singapore,...

Miss Gelato

Miss Gelato brings the traditional art of gelato making from Italy and gives it an Indie Twist. "We understand the Indian Taste palette and adapt...

Marius Dufay 

Marius embarked on his culinary journey by starting at Pierre Hermé's, and from there, he explored various facets of the pastry world to further...

Guillaume Godin

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at restaurant La Vague d’Or as...

Prathana A Narang

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from selling cakes from...

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