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Mauro Santarelli

Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey began in Argentina,...

Artist Ada Vishneva

Artist Ada has been illustrating for 10 years now, and she says she absolutely loves it ! She is skilled in story boarding, sketching, animation,...

Executive Chef Didi Sarwono

Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the most prestigious...

Visual Artist Emmanuel Villalobos

Emmanuel Villalobos is a Mexican visual artist who uses various mediums such as ceramics, 3D modeling, muralism, and illustration to showcase his...

Executive Chef Rio Abednego

Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his culinary journey at the...

Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris

Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a well-known figure...

Annita Potter

With nearly two decades of global culinary expertise, Annita Potter realized her long-held dream by launching Viand, an acclaimed restaurant in...

Hema Nalini

Hema Nalini, an Indian artist based in Hyderabad, is an accomplished illustrator and hobbyist photographer. Her vibrant paintings convey powerful...

Abe Belmoufid

After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with honours in 2003. Chef Abe...

Christophe Devoille

Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city of France’s eastern...

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