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Pastry Chef Elena Kalmykova

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi Paris, and more than 3...

Executive Chef Justin Kam

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a professional chef, he spent a...

Executive Chef Rangga Safari

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to leads the culinary...

Daniele Sperindio

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as...

Lawrence Cheong

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of innovation and the...

Sebastian Arnold

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey in the realm of...

Carl Ericson Sanchez

Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15 years and has worked...

Chathura Dissanayaka

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet modern twist art pastry....

Sangeeta Babani

Sangeeta grew up in the South-East coast of Spain where she completed her formative and higher education. She has meshed the cultures of India and...

Alexis Jiyoung Lee

Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery operations. A...

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