The Best Address

Steve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris

Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a well-known figure...

Annita Potter

With nearly two decades of global culinary expertise, Annita Potter realized her long-held dream by launching Viand, an acclaimed restaurant in...

Hema Nalini

Hema Nalini, an Indian artist based in Hyderabad, is an accomplished illustrator and hobbyist photographer. Her vibrant paintings convey powerful...

Abe Belmoufid

After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with honours in 2003. Chef Abe...

Christophe Devoille

Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city of France’s eastern...

Inês Pargana

Inês Pargana is a Portuguese visual artist. She holds a degree in architecture and worked in the field for more than a decade before fully embracing...

Executive Chef Ranjan Anurag

Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the hotel and restaurant...

Artist Cristina Troufa

Cristina Troufa intends to consolidate the idea of a self-portrait and/or self-representation. On the other hand, she pretends to reflect on an...

Clay Craft India Private Limited

Clay Craft India Private Limited, the largest manufacturer of ceramic tableware products in India has recently announced a groundbreaking...

Executive Chef Victor Zanotti

Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when he was a year old....

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