TRENDING
In Conversation with Vaibhav Sagar
Hotelier Vaibhav Sagar is a turnaround specialist, with over 15 years of experience in Hotel Operations, Sales,...
In Conversation with Bruno Sciaraffia
Bruno Sciaraffia was born in Sabaudia, Italy, in January 1950. His natural talent for drawing led him to develop a...
In Conversation with Dario Moschetta
Dario Moschetta is an Italian artist born in 1973 in Castelfranco Veneto. He has developed a successful artistic...




TRAVEL
In Conversation with Vaibhav Sagar
Hotelier Vaibhav Sagar is a turnaround specialist, with over 15 years of experience in Hotel Operations, Sales,...
In Conversation with Anandit Nagar
Anandit Nagar is a passionate hotelier who graduated from IHM Jaipur and started his career as a Management trainee in...
STYLE & GLAMOUR
In Conversation with Bruno Sciaraffia
Bruno Sciaraffia was born in Sabaudia, Italy, in January 1950. His natural...
In Conversation with Dario Moschetta
Dario Moschetta is an Italian artist born in 1973 in Castelfranco Veneto. He...
In Conversation with George Galanopoulos
George Galanopoulos is a founding partner of Luxaviation UK (formerly known as...
CUISINE
Sārvatt – a global Gujarati odyssey
Recently I was invited to Hyatt Regency Ahmedabad by General Manager Puneet...
In Conversation with Executive Chef Surya Narayana
Chef Surya Narayana is the Executive Chef of Hyatt Regency Ahmedabad. He is a...
In Conversation with Vivek Rana
Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings...
Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has...
Mehak Rawal-a culinary arts student
Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary...
Omkar Tadase-an IIHM Pune student
Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all...
Chef Hoshang Debta-Culinary Head IIHM Pune
Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He...
Executive Pastry Chef Amit Arya
Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2...
In Conversation with Mahendra Rathore
Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an...