TRENDING
In Conversation with Pawan Poojari
With a career spanning 10 years of cross-cultural experience in the hospitality industry, Pawan Poojari is a seasoned...
In Conversation with Nitin Marriya
With an enriching career trajectory spanning 18 years in the hospitality industry, Hotel Manager Le Meridien Nagpur...
In Conversation with Ajoy Balkrishna
Ajoy Balkrishna is Vice President – Balwa Group and General Manager – Fairfield By Marriott Mumbai. He is a Commerce...




TRAVEL
In Conversation with Pawan Poojari
With a career spanning 10 years of cross-cultural experience in the hospitality industry, Pawan Poojari is a seasoned...
In Conversation with Nitin Marriya
With an enriching career trajectory spanning 18 years in the hospitality industry, Hotel Manager Le Meridien Nagpur...
STYLE & GLAMOUR
In Conversation with Mark Hopkins
Working in the realm of the surreal, Mark Hopkins explores the dynamism of...
Lena Kramarić
Artist Lena Kramarić was born in Zagreb (Croatia) in 1982. She completed a...
Gabriel Cristian Matei
Gabriel Cristian Matei is an artist who believes in experimentation. By...
CUISINE
In Conversation with Vivek Rana
Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings...
Executive Chef Feroz Patel
Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has...
Mehak Rawal-a culinary arts student
Originally from the city of Mumbai, Mehak Rawal is an enthusiastic culinary...
Omkar Tadase-an IIHM Pune student
Omkar Tadase is an IIHM Pune student and aspiring chef. To him, food is all...
Chef Hoshang Debta-Culinary Head IIHM Pune
Chef Hoshang Debta is a culinary mentor and department head at IIHM Pune. He...
Executive Pastry Chef Amit Arya
Amit Arya, the Executive Pastry Chef at the InterContinental London – The O2...
In Conversation with Mahendra Rathore
Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an...
In Conversation with Pradeep Rao
Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef...
Al Di La
When i started writing about food and restaurants in Pune years ago, i...