TRENDING
Gigi Thanawongrat
Gigi Thanawongrat, born in Bangkok, Thailand is a freelance fashion illustrator and graphic artist. She studied...
Talia Collective
Talia Collective is the first editorial marketplace that aims to eradicate green washing and educates it's customers...
In Conversation with Michele Tragakiss
Michele Tragakiss was born in Los Angeles, California and has lived across the United States, and Canada. She received...
In Conversation with Anurag Katriar
Anurag Katriar is the Founder and Managing Director of Indigo Hospitality Pvt Ltd and Trustee – National Restaurants...
In Conversation with Kunal Chauhan
A renowned name in the hospitality industry, Kunal Chauhan is the General Manager at JW Marriott Mumbai Sahar. With 19...
TRAVEL
In Conversation with Kunal Chauhan
A renowned name in the hospitality industry, Kunal Chauhan is the General Manager at JW Marriott Mumbai Sahar. With 19...
In Conversation with Varun Babbar
Varun Babbar is the Rooms Division Manager of Courtyard & Fairfield by Marriott, Bengaluru Outer Ring Road. He...
STYLE & GLAMOUR
In Conversation with Michele Tragakiss
Michele Tragakiss was born in Los Angeles, California and has lived across the...
In Conversation with Paresh Hazra
“All the characters in my paintings are not always a figment of my...
Angelica Tcherassi
Dreaming with her eyes wide-open, artist Angelica Tcherassi strives to express...
CUISINE
In Conversation with Dane Fernandes
JW Marriott Mumbai Sahar has recently appointed Chef Dane Fernandes as the...
In Conversation with Samaira Bhasin
Samaira is an eleven year old little girl who has been recently very active on...
In Conversation with Nandan More
A culinary craftsman; Chef Nandan More is the Executive Chef of The Radisson...
In Conversation with Anurudh Khanna
Executive Chef Anurudh Khanna has over 22 years of working experience in...
In Conversation with Arun Vats
Executive Chef Arun Vats has been part of The Hard Rock Hotel Goa team for the...
In Conversation with Mukesh Sharma
Mukesh Sharma is the Executive Chef of Sheraton Grand Chennai Resort &...
Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower
Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower....
Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo
Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age...
Executive Sous Chef Sathish Kumar
Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A...
