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Inês Pargana

Inês Pargana is a Portuguese visual artist. She holds a degree in architecture and worked in the field for more than a decade before fully embracing...

Executive Chef Ranjan Anurag

Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the hotel and restaurant...

Artist Cristina Troufa

Cristina Troufa intends to consolidate the idea of a self-portrait and/or self-representation. On the other hand, she pretends to reflect on an...

Clay Craft India Private Limited

Clay Craft India Private Limited, the largest manufacturer of ceramic tableware products in India has recently announced a groundbreaking...

Executive Chef Victor Zanotti

Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when he was a year old....

Executive Pastry Chef Sean Dwyer

From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and his various...

Artist Amanda Horvath

Amanda Horvath is a contemporary artist producing vibrant colourful and highly textured original paintings. After achieving a B A Hons (1st class)...

Doja Gin by East Side Distillery

DOJA is the world’s First In(do-Ja)panese Craft Gin. It’s the first craft spirit launched by East Side Distillery, a new and innovative Indian...

Executive Chef Franky Fernandes

Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an all-day dining...

Chef Prasad Chirnomula

With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef...

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