Travel

Home Travel

Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Travel, Hoteliers, Hotels

Sanjay Sengupta

by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels

Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...

Lifestyle, Travel

Calvin Cottar

by Jyotiee Balani | Jul 26, 2023 | Lifestyle, Travel

Calvin Cottar is the co-owner of Cottar’s Safaris. He grew up in the tourism industry, inheriting the safari tradition from four...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Travel, Lifestyle, Profiles

In Conversation with Beverly Joubert

by Jyotiee Balani | Jul 18, 2023 | Travel, Lifestyle, Profiles

The internationally acclaimed Beverly Joubert is an award-winning filmmaker, photographer, wildlife conservationist and National...

Profiles, Lifestyle, Travel

In Conversation with Joanna LaForge

by Jyotiee Balani | Jul 16, 2023 | Profiles, Lifestyle, Travel

Joanna LaForge is the Commercial Director of the family-owned group who own & run Purple Ski which offer exclusive luxury...

Page 1 of 32

Get In Touch



India



[email protected]

Latest Articles

Giovanni Mirabassi is a jazz pianist, composer and arranger born in Perugia in 1970. This renowned pianist now has a career spanning more than 20 years, 17 gold discs to his name, a Djando d’or and a prize from the French Académie du Jazz. He made a name for himself...

Manolis Stithos

Sep 28, 2023

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and bakery at the State School of Tourism Education in Anavissos and first started working at Stanley Hotel in Athens, followed by...

Lloyd Ralf

Sep 27, 2023

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories include waking up to the smell of freshly baked cakes and bakes. It was here that I discovered my passion and there has been no turning...

Travel

Lorenzo Sollecito

Sanjay Sengupta

Calvin Cottar

In Conversation with Anoop Brelvi

In Conversation with Beverly Joubert

In Conversation with Joanna LaForge

Get In Touch

Latest Articles

Giovanni Mirabassi

Manolis Stithos

Lloyd Ralf

Follow Us

Success!

Privacy Policy

Terms Of Use