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Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Travel, Hoteliers, Hotels

Sanjay Sengupta

by Jyotiee Balani | Aug 15, 2023 | Travel, Hoteliers, Hotels

Sanjay Sengupta, is the Front Office Manager at Hyatt Regency Ahmedabad. He started his hospitality journey with Grand Hyatt Goa...

Lifestyle, Travel

Calvin Cottar

by Jyotiee Balani | Jul 26, 2023 | Lifestyle, Travel

Calvin Cottar is the co-owner of Cottar’s Safaris. He grew up in the tourism industry, inheriting the safari tradition from four...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Travel, Lifestyle, Profiles

In Conversation with Beverly Joubert

by Jyotiee Balani | Jul 18, 2023 | Travel, Lifestyle, Profiles

The internationally acclaimed Beverly Joubert is an award-winning filmmaker, photographer, wildlife conservationist and National...

Profiles, Lifestyle, Travel

In Conversation with Joanna LaForge

by Jyotiee Balani | Jul 16, 2023 | Profiles, Lifestyle, Travel

Joanna LaForge is the Commercial Director of the family-owned group who own & run Purple Ski which offer exclusive luxury...

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Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing's gastronomy. With a first job as cheesemonger at the age of 13 in Genova, Chef Daniele began its culinary journey that would bring him to build its fundamentals...

Lawrence Cheong

Nov 8, 2023

Chef Lawrence, also known as Lawrence Bobo, is a dedicated artisan of the patisserie world, ceaselessly driven by the pursuit of innovation and the creation of novel concepts within the realm of pastry. With a deep-rooted expertise in French pastry and chocolate...

Sebastian Arnold

Nov 8, 2023

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey in the realm of culinary arts has brought his extensive expertise to Ubud. His culinary odyssey has seen him holding esteemed chef...

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Lorenzo Sollecito

Sanjay Sengupta

Calvin Cottar

In Conversation with Anoop Brelvi

In Conversation with Beverly Joubert

In Conversation with Joanna LaForge

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Lawrence Cheong

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