Chef Harinath Govindaraj has been an instrumental member of the Gili Lankanfushi culinary team for over 10 years and has evolved...
READ MOREVezlay Foods
by Jyotiee Balani | Sep 12, 2020 | Veganism
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
READ MORECarrots
by Jyotiee Balani | Aug 13, 2020 | Veganism
Carrots restaurant is Bangalore’s first vegan restaurant and a very popular one at that. With an interesting and innovative menu...
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by Jyotiee Balani | Aug 13, 2020 | Veganism
Herbivore is powered by passion and the discerning taste of Bela Gupta. Bela spent three decades in retail gathering experience...
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by Jyotiee Balani | Aug 11, 2020 | Veganism
Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...
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by Jyotiee Balani | Aug 11, 2020 | Veganism
Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...
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