TRENDING
The Peninsula Hotels Appoints Heavens Portfolio as Its PR Representation Partner in the Indian Subcontinent
The Peninsula Hotels, an iconic hotel brand synonymous with tradition, luxury and impeccable service has recently...
Pastry Chef Alexandre Brusquet
Alexandre Brusquet, who heads the pastry department at Maison Albar – L’Imperator, has rediscovered his roots and the...
Capella Makes Debut in Macau’s UNESCO World Heritage Setting Through Galaxy Partnership
Capella Hotels and Resorts—named the World's Best Hotel Brand by Travel + Leisure's World's Best Awards for three...


TRAVEL
The Peninsula Hotels Appoints Heavens Portfolio as Its PR Representation Partner in the Indian Subcontinent
The Peninsula Hotels, an iconic hotel brand synonymous with tradition, luxury and impeccable service has recently...
Capella Makes Debut in Macau’s UNESCO World Heritage Setting Through Galaxy Partnership
Capella Hotels and Resorts—named the World's Best Hotel Brand by Travel + Leisure's World's Best Awards for three...
STYLE & GLAMOUR
Capella Makes Debut in Macau’s UNESCO World Heritage Setting Through Galaxy Partnership
Capella Hotels and Resorts—named the World's Best Hotel Brand by Travel +...
Le Bristol Paris and its Signature Suites Celebrate the French Art de Vivre
To mark its 100th anniversary, Le Bristol Paris unveils a new collection of...
The Peninsula Hotels Welcomes Feria Kazemi as Director of Communications
The Peninsula Hotels is delighted to announce the appointment of Feria Kazemi...
CUISINE
Pastry Chef Alexandre Brusquet
Alexandre Brusquet, who heads the pastry department at Maison Albar –...
Pastry Chef Eureka Araujo
Chef Eureka Araujo is the co-founder and creative director of Sivako, a luxury...
Peter Reithmayr – Executive Chef | Alpin Cuisine
With close to three decades of professional kitchen experience and 13 years...
Claude & Co at Brooklands
Claude Bosi Invites Stellar Culinary Friends to Collaborate on an Original and...
Michelin Green Star chef Benoit Witz
In a world of over-styled tasting menus and trend-driven gastronomy, Michelin...
SODIC announces the official opening of Nobu North Coast at Ogami
The world-renowned lifestyle brand makes its highly anticipated Egyptian debut...
Chef Andre Blasczak
Born and raised in the vibrant culture of Brazil, Chef Andre developed an...
SODIC Debuts Cavalariça North Coast at June
The Michelin-Recognised Restaurant’s First International Outpost Cavalariça...
Kaizen Café Is Quietly Redefining Wellness Dining in Goa
Globally Inspired, Plant-Powered, And Proudly Uncompromising — Meet The Café...