Céleste has made its summer comeback on the 10th-floor rooftop terrace of Cheval Blanc Paris, from 1st July 2025. Its winter...
READ MORELou Calen: Where Time Slows and Life Unfolds in Provence
by Jyotiee Balani | Jul 8, 2025 | Restaurants, Hoteliers, Hotels, Lifestyle, Location, Travel
A Hidden Estate in One of France’s Most Beautiful Villages Offers an Authentic Retreat Rooted in Slow Living, Sustainable...
READ MOREForestis introduces YERA – A New Beginning in the Mountains, in a Cave
by Jyotiee Balani | Jul 8, 2025 | Cuisine, Chefs, Lifestyle, Restaurants, Travel
At YERA, South Tyrolean Roland Lamprecht will celebrate his forest cuisine in an extraordinary way. With their idea for a...
READ MORELiu Li Palace Seafood Restaurant Debuts at AYANA Bali
by Jyotiee Balani | Jun 20, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Restaurants, Travel
The Next Chapter in Chinese Culinary Excellence AYANA Bali welcomes AYANA’s acclaimed luxury Chinese restaurant to the island...
READ MOREChef Claudio Santini
by Jyotiee Balani | Jun 17, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Recipes, Restaurants, Travel
Born in Civitavecchia in 1991, Claudio Santini approached the world of catering at a very young age. At 16 he was already a...
READ MOREChef Maurizio Bufi
by Jyotiee Balani | Jun 13, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel
Born in Molfetta (Bari) in 1977, Maurizio Bufi has always known he wanted to be a chef. After hospitality school, he began...
READ MORE