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In Conversation with Kiran Patil

by Jyotiee Balani | Aug 21, 2021 | Wines

Reveilo winery and vineyards is located in the wine corridor of Nashik. Made with excellent quality grapes Reveilo produces an...

Spirits

In Conversation with Siddharth Banerji

by Jyotiee Balani | Jun 30, 2021 | Spirits

Siddharth Banerji is the Managing Director of the Kyndal Group. With a rich experience of over 3 decades in the alcoholic...

Wines

In Conversation with Grégoire Verdin

by Jyotiee Balani | Apr 9, 2021 | Wines

A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...

Wines

VineaLove

by Jyotiee Balani | Mar 17, 2021 | Wines

Francoise Pauly has been in the wine industry for many years, first as a journalist, then as a communications director. In 2003,...

Spirits

Sandy Hyslop

by Jyotiee Balani | Mar 14, 2021 | Spirits

Sandy Hyslop is the Director of Blending and Inventory at Chivas Brothers. He has worked in the whisky Industry for 38 years...

Spirits

Nathan Wood

by Jyotiee Balani | Feb 26, 2021 | Spirits

Nathan Wood is a whisky connoisseur and Scotch Whiskies Brand Ambassador for Chivas Brothers, the UK based Scotch Whisky...

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In Conversation with Nishanth Vishwanath

Oct 16, 2021

Nishanth Vishwanath is the General Manager of The Ritz-Carlton Pune. A veteran hotelier, driven by passion and creativity, Nishanth is a multi-cultural hospitality icon with over 20 years of experience in the industry. Having commenced his career with Renaissance...

Fairfield by Marriott Goa, Benaulim

Oct 15, 2021

In the first week of October, I was invited to the newly opened Fairfield by Marriott Goa Benaulim, by General Manager Randal Whelpdale. Located within walking distance from the immaculate sands of Benaulim Beach, the 144-room new hotel offers guests the brand’s...

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

Oct 14, 2021

Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known, Michelin-starred chefs in Belgium. He has spent the last 25 years working for some of Asia’s best hotels and iconic brands, building up his solid...

Drinks

In Conversation with Kiran Patil

In Conversation with Siddharth Banerji

In Conversation with Grégoire Verdin

VineaLove

Sandy Hyslop

Nathan Wood

Get In Touch

Latest Articles

In Conversation with Nishanth Vishwanath

Fairfield by Marriott Goa, Benaulim

Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower

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