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Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Wines

In Conversation with Sumit Jaiswal

by Jyotiee Balani | Jan 24, 2022 | Wines

With a post-graduation degree in Business Administration and International Business from ITM Kharghar (2005), EDHEC Business...

Wines

In Conversation with Kiran Patil

by Jyotiee Balani | Aug 21, 2021 | Wines

Reveilo winery and vineyards is located in the wine corridor of Nashik. Made with excellent quality grapes Reveilo produces an...

Spirits

In Conversation with Siddharth Banerji

by Jyotiee Balani | Jun 30, 2021 | Spirits

Siddharth Banerji is the Managing Director of the Kyndal Group. With a rich experience of over 3 decades in the alcoholic...

Wines

In Conversation with Grégoire Verdin

by Jyotiee Balani | Apr 9, 2021 | Wines

A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...

Wines

VineaLove

by Jyotiee Balani | Mar 17, 2021 | Wines

Francoise Pauly has been in the wine industry for many years, first as a journalist, then as a communications director. In 2003,...

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In Conversation with Vivek Rana

Nov 21, 2022

Chef Vivek Rana is the Executive Chef at The Claridges, New Delhi. He brings with him an immense experience of around 20 years and his expertise in pan-Asian and contemporary Indian cuisine. He commenced his journey in Mumbai, building up his initial culinary...

In Conversation with Mark Hopkins

Oct 27, 2022

Working in the realm of the surreal, Mark Hopkins explores the dynamism of life in the 21st century. Combining imagery from past experiences, popular culture and esotericism he creates a body of work that serves to both observe and critique modern culture while...

In Conversation with Husnavaz Dastur

Oct 21, 2022

Husnavaz Dastur is the Spa and Wellness Manager of Chi Spa located at Shangri-La Eros New Delhi. She started her career in the wellness and beauty industry at a very young age after completing her graduation from Clara International Institute, Singapore. She has...

Drinks

Al Di La

In Conversation with Sumit Jaiswal

In Conversation with Kiran Patil

In Conversation with Siddharth Banerji

In Conversation with Grégoire Verdin

VineaLove

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In Conversation with Vivek Rana

In Conversation with Mark Hopkins

In Conversation with Husnavaz Dastur

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