Etienne Le Bastard is the RDG ( Riviera Dining Group) corporate pastry chef. Born in Brittany in France, He trained in Brittany...
READ MOREDeWayne Pierce
by Jyotiee Balani | Jul 27, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
DeWayne Pierce is the Executive Chef at Salt & Ivy Café and Patio Bar at ARIA Resort & Casino, Las Vegas. His culinary...
READ MOREMauro Santarelli
by Jyotiee Balani | Jul 25, 2024 | Cuisine, Chefs, Recipes, Restaurants
Mauro Santarelli is the Executive Chef at Chupacabras and Arriba located in the heart of Sayan in Bali. His culinary journey...
READ MOREExecutive Chef Didi Sarwono
by Jyotiee Balani | Jul 18, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the...
READ MOREExecutive Chef Rio Abednego
by Jyotiee Balani | Jul 15, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his...
READ MORESteve Thiery, Chef Pâtissier Exécutif Pierre Hermé Paris
by Jyotiee Balani | Jul 9, 2024 | Cuisine, Chefs, Recipes, Restaurants
Steve Thiery is the Chef Pâtissier Exécutif Pierre Hermé Paris. Born in Lorraine, he trained in Nancy with Jean-François Adam, a...
READ MORE