From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and...
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by Jyotiee Balani | May 22, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an...
READ MOREChef Prasad Chirnomula
by Jyotiee Balani | May 20, 2024 | Cuisine, Chefs, Recipes, Restaurants
With Chef Prasad’s passion for Indian cuisine both critics and guests have grown to count on his consistently delectable...
READ MOREChef Pietro Mangani
by Jyotiee Balani | May 18, 2024 | Cuisine, Chefs, Recipes, Restaurants
Born in Luxembourg but originally from Rome, chef Pietro discovered his passion for cooking along the way. Leaving scientific...
READ MOREExecutive Chef Dylan Sanding
by Jyotiee Balani | May 3, 2024 | Cuisine, Chefs, Recipes, Restaurants
Executive Chef Dylan Sanding started his career 20 years ago at the MCG (Melbourne Cricket Ground) as 1st year apprentice. He...
READ MOREExecutive Chef Andrea Genio
by Jyotiee Balani | Apr 26, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Executive Chef Andrea Genio currently works in Phuket in Thailand with The Pavilions Hotels and Resorts. He has an impressive 20...
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