Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...
READ MOREExecutive Chef Marco Calenzo
by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...
READ MOREExecutive Sous Chef Fares Alshara
by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...
READ MOREExecutive Chef Krisnamurti Damarjati
by Jyotiee Balani | Dec 20, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a...
READ MOREMade Tonygita Rahma Wicaksana
by Jyotiee Balani | Dec 17, 2023 | Cuisine, Chefs, Recipes, Restaurants
Chef Made Tonygita Rahma Wicaksana, known as Chef Tony was born and raised in Bali, a place deeply infused with its rich...
READ MOREExecutive Chef Justin Kam
by Jyotiee Balani | Dec 7, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...
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