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In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

by Jyotiee Balani | Jun 16, 2023 | Restaurants, Bars, Cocktails, Drinks, Hotels, Travel

Terrazza 241 located at Hilton Lake Como, now features a modern glass house with new contemporary design and expansive windows...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Recipes, Restaurants

In Conversation with Gaurav Bathla

by Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants

Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...

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Pastry Chef Matteo Pacifici

Mar 3, 2024

Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The Grove Hotel. With over 10 years of experience in the world of pastry, he has had the privilege of collaborating with renowned Italian pastry...

Pastry Chef Devon Bax

Mar 2, 2024

Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with a dream of learning from the greatest. After finishing his apprenticeship, enthused by this encounter which inspired him He quickly settled...

Fran Rosado Díaz

Feb 25, 2024

Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in Graphic Design at the School of Art and Design of Valencia and after studying at the School of Art of Seville, he worked in different...

Restaurants

In Conversation with Brian Rodriguez

In Conversation with Jomon Kuriakose

In Conversation with Rodrigo Buanafina

Artistic Perfumery Meets the Art of Mixology at Terrazza 241

In Conversation with Ivan Fargnoli

In Conversation with Gaurav Bathla

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Latest Articles

Pastry Chef Matteo Pacifici

Pastry Chef Devon Bax

Fran Rosado Díaz

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