Restaurants

Home Restaurants

Cuisine, Chefs, Recipes, Restaurants

Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Adit Grover

by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Amit Bagyal

by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...

Page 6 of 9

Get In Touch



India



[email protected]

Latest Articles

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

Executive Pastry Chef Benjamin Condé

Mar 17, 2024

Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but beautiful desserts and pastries. His culinary journey started as a child with his chef grandfather shaping his early fundamentals and...

Artist Fernando Gaspar

Mar 16, 2024

With a journey that began in 1986, artist Fernando Gaspar collaborates and is represented in Institutions and Art Galleries in Portugal, United States, United Kingdom, Sweden, Italy and Germany. So far, he has held over seventy solo exhibitions and his work has won...

Restaurants

Marius Dufay

Germain Decreton, Head Pastry Chef

In Conversation with Anoop Brelvi

In Conversation with Hareesh Gopalan

In Conversation with Adit Grover

In Conversation with Amit Bagyal

Get In Touch

Latest Articles

Executive Chef Rasika Venkatesa

Executive Pastry Chef Benjamin Condé

Artist Fernando Gaspar

Follow Us

Success!

Privacy Policy

Terms Of Use