In the month of October I was invited to the enchanting Jaisalmer Marriott Resort & Spa much to my delight. The resort sits...
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Badara Gueye, a Senegalese chef and artist
Badara Gueye, the 40-year-old Senegalese chef and artist, is approaching his five-year anniversary at the beautifully restored 14th century chateau-hotel Chateau de Candie, where he has elevated the culinary offerings of their bistronomic restaurant, La Cantine, with...
Pablo Gicquel, Executive Pastry Chef, Mandarin Oriental Bangkok
Originally from the Basque Country and raised in Brittany, Pablo Gicquel is the Executive Pastry Chef at Mandarin Oriental, Bangkok, one of the most iconic luxury hotels in Asia. Known for his refined, emotion-driven creations, Pablo embodies Mandarin Oriental’s...
A Restorative Summer of Self-Care
Indulgent and Rejuvenating New Experiences Range from Wildlife-Spotting Workouts in Kenya to Zodiac-Themed Spa Journeys in the Maldives The sun is shining, temperatures are rising and out of offices are on… and what better way to relax and reset this summer than with...
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