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In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Hoteliers

In Conversation with Nehru Dharmakari

by Jyotiee Balani | Jun 14, 2023 | Hoteliers

Nehru Dharmakari is the Rooms Division Manager at Fairfield by Marriott Hyderabad. He has a Bachelor of Science degree from...

Hotels, Hoteliers, Travel

In Conversation with Hasan Karadag

by Jyotiee Balani | Jun 10, 2023 | Hotels, Hoteliers, Travel

Named as Europe’s Best Historic Hotel in 2022 by Historic World Awards, San Clemente Palace Kempinski Venice is the perfect...

Hoteliers

In Conversation with Vaibhav Sagar

by Jyotiee Balani | May 27, 2023 | Hoteliers

Hotelier Vaibhav Sagar is a turnaround specialist, with over 15 years of experience in Hotel Operations, Sales, Marketing,...

Hoteliers

In Conversation with Anandit Nagar

by Jyotiee Balani | May 10, 2023 | Hoteliers

Anandit Nagar is a passionate hotelier who graduated from IHM Jaipur and started his career as a Management trainee in...

Hoteliers

In Conversation with Aditya Chacko

by Jyotiee Balani | May 3, 2023 | Hoteliers

Aditya Chacko is the General Manager of the Lagos Marriott Hotel, Ikeja. Just before taking on this new role, Aditya was the...

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Angelika Poleszak

Sep 7, 2023

Abstract artist Angelika Poleszak; was born in Poland and has lived in England for 13 years. She has embraced the call for creating mesmerizing pieces of artwork. In the early stages of progress, she experimented with different variations of styles and techniques...

Germain Decreton, Head Pastry Chef

Sep 6, 2023

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked on vocational training at the Lycée Hôtelier du Touquet before joining Le Pré Catelan, the famous three-star restaurant in Paris. After 5...

Luigi Francischello

Sep 1, 2023

Luigi Francischello was born in Zurich in 1964, he’s lived his early ages in Switzerland and Australia, before settling in Italy. He has a Graduation degree in 'Academy School of Fine Arts' and been working in the art scene since the early nineties. Luigi has...

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In Conversation with Ivan Fargnoli

In Conversation with Nehru Dharmakari

In Conversation with Hasan Karadag

In Conversation with Vaibhav Sagar

In Conversation with Anandit Nagar

In Conversation with Aditya Chacko

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Angelika Poleszak

Germain Decreton, Head Pastry Chef

Luigi Francischello

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