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In Conversation with Jitendra Sharma

by Jyotiee Balani | Feb 6, 2023 | Hoteliers

Jitendra Sharma is a passionate hotel professional with over 15 years of experience in the industry, having worked for reputable...

Hoteliers

In Conversation with Pawan Poojari

by Jyotiee Balani | Jan 17, 2023 | Hoteliers

With a career spanning 10 years of cross-cultural experience in the hospitality industry, Pawan Poojari is a seasoned...

Hoteliers

In Conversation with Nitin Marriya

by Jyotiee Balani | Jan 14, 2023 | Hoteliers

With an enriching career trajectory spanning 18 years in the hospitality industry, Hotel Manager Le Meridien Nagpur Nitin...

Hoteliers

In Conversation with Ajoy Balkrishna

by Jyotiee Balani | Jan 11, 2023 | Hoteliers

Ajoy Balkrishna is Vice President – Balwa Group and General Manager – Fairfield By Marriott Mumbai. He is a Commerce Graduate...

Hoteliers

In Conversation with Patrick John

by Jyotiee Balani | Dec 13, 2022 | Hoteliers

Patrick John is Vice President – Sales & Marketing at Claridges Collection. With more than 15 years of experience in...

Hoteliers

General Manager Subhashish Gupta

by Jyotiee Balani | Oct 6, 2022 | Hoteliers

With an MBA in Hospitality Management and Finance obtained in 2011 from IBME New Delhi, General Manager Subhashish Gupta has...

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Angelika Poleszak

Sep 7, 2023

Abstract artist Angelika Poleszak; was born in Poland and has lived in England for 13 years. She has embraced the call for creating mesmerizing pieces of artwork. In the early stages of progress, she experimented with different variations of styles and techniques...

Germain Decreton, Head Pastry Chef

Sep 6, 2023

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked on vocational training at the Lycée Hôtelier du Touquet before joining Le Pré Catelan, the famous three-star restaurant in Paris. After 5...

Luigi Francischello

Sep 1, 2023

Luigi Francischello was born in Zurich in 1964, he’s lived his early ages in Switzerland and Australia, before settling in Italy. He has a Graduation degree in 'Academy School of Fine Arts' and been working in the art scene since the early nineties. Luigi has...

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In Conversation with Jitendra Sharma

In Conversation with Pawan Poojari

In Conversation with Nitin Marriya

In Conversation with Ajoy Balkrishna

In Conversation with Patrick John

General Manager Subhashish Gupta

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Angelika Poleszak

Germain Decreton, Head Pastry Chef

Luigi Francischello

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