Cuisine

Home Cuisine

Chefs, Hotels

In Conversation with Mahendra Rathore

by Jyotiee Balani | May 12, 2022 | Chefs, Hotels

Mahendra Rathore is the Executive Sous Chef at Renaissance Ahmedabad with an experience of more than 15 years and specializes in...

Chefs

In Conversation with Pradeep Rao

by Jyotiee Balani | Apr 8, 2022 | Chefs

Pradeep Rao is the Executive Chef at DoubleTree by Hilton, Panaji, Goa. Chef Pradeep strongly believes that every dish should...

Cuisine, Bars, Restaurants

Al Di La

by Jyotiee Balani | Mar 27, 2022 | Cuisine, Bars, Restaurants

When i started writing about food and restaurants in Pune years ago, i remember that the only popular place to go to for Italian...

Chefs

In Conversation with Chef Manish Mehrotra

by Jyotiee Balani | Mar 23, 2022 | Chefs

Manish Mehrotra is the Corporate Chef of the popular restaurant Indian Accent located in New Delhi and New York. Indian Accent...

Chefs, Hoteliers

In Conversation with Chef K Thirugnanasambantham

by Jyotiee Balani | Mar 22, 2022 | Chefs, Hoteliers

Professor Chef K. Thirugnanasambantham is the Principal of Welcomgroup Graduate School of Hotel Administration, Manipal. He...

Cuisine

Sweet Bengal

by Jyotiee Balani | Feb 26, 2022 | Cuisine

Anjan Chatterjjee’s (an Indian hotelier and founder of Speciality Restaurants Limited) mission is always to bring...

Page 2 of 20

Get In Touch



India



[email protected]

Latest Articles

Artist Lena Kramarić was born in Zagreb (Croatia) in 1982. She completed a two-year education programme in Expressive Arts Therapy in 2020 and is currently pursuing a Postgraduate doctoral studies (PhD) degree at the Academy of Fine Arts in Zagreb. Lena graduated with...

General Manager Subhashish Gupta

Oct 6, 2022

With an MBA in Hospitality Management and Finance obtained in 2011 from IBME New Delhi, General Manager Subhashish Gupta has more than 33 years of hospitality experience with prominent brands such as Oberoi Hotels, Gulf Hotel Bahrain, IHG, ITC Hotels and RHG. What...

Executive Chef Feroz Patel

Sep 16, 2022

Feroz Patel is the Executive Chef of Courtyard by Marriott Pune Chakan. He has a passion for cooking and studied Hotel Management and Catering Technology (HMCT) at the Pune University. Over 15 years of rich experience he has been associated with multiple hospitality...

Cuisine

In Conversation with Mahendra Rathore

In Conversation with Pradeep Rao

Al Di La

In Conversation with Chef Manish Mehrotra

In Conversation with Chef K Thirugnanasambantham

Sweet Bengal

Get In Touch

Latest Articles

Lena Kramarić

General Manager Subhashish Gupta

Executive Chef Feroz Patel

Follow Us

Success!

Privacy Policy

Terms Of Use