From Paris to Singapore, London to Kyoto, the international pastry scene celebrates creativity, entrepreneurship, and a new...
READ MOREChef Claudio Santini
by Jyotiee Balani | Jun 17, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Recipes, Restaurants, Travel
Born in Civitavecchia in 1991, Claudio Santini approached the world of catering at a very young age. At 16 he was already a...
READ MOREChef Maurizio Bufi
by Jyotiee Balani | Jun 13, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel
Born in Molfetta (Bari) in 1977, Maurizio Bufi has always known he wanted to be a chef. After hospitality school, he began...
READ MOREAn Ibiza Preview of Ogami
by Jyotiee Balani | Jun 10, 2025 | Cuisine, Lifestyle
SODIC Hosts Regional Talent at Nobu Hotel Ibiza Bay Ahead of Nobu’s Upcoming Debut at Ogami, Egypt -An exclusive escape that...
READ MOREGo Gourmet in Lake Garda at Grand Hotel Fasano
by Jyotiee Balani | Jun 4, 2025 | Location, Chefs, Cuisine, Hoteliers, Hotels, Restaurants, Travel
Grand Hotel Fasano, the five-star family-owned hotel nestled on the shores of Lake Garda, is delighted to share an array of...
READ MOREStep into a Savoie Summer at Purple Summer’s Château de Candie
by Jyotiee Balani | Jun 3, 2025 | Cuisine, Drinks, Lifestyle, Travel, Wines
New Alpine Adventures Including Canyoning, Family Vineyard Picnics & Visits to Charming Local Towns Await at the 25-room...
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