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Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Chefs

Prathana A Narang

by Jyotiee Balani | Sep 14, 2023 | Chefs

Chef Prathana A Narang decided to pursue something that she loves doing and stumbled upon baking. She has a come a long way from...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Adit Grover

by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...

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Latest Articles

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and bakery at the State School of Tourism Education in Anavissos and first started working at Stanley Hotel in Athens, followed by...

Lloyd Ralf

Sep 27, 2023

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories include waking up to the smell of freshly baked cakes and bakes. It was here that I discovered my passion and there has been no turning...

Lorenzo Sollecito

Sep 27, 2023

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team at Regent Singapore, A Four Seasons Hotel, where in addition to providing breads and sweet treats for it restaurants, he also created bespoke...

Cuisine

Guillaume Godin

Prathana A Narang

Germain Decreton, Head Pastry Chef

In Conversation with Anoop Brelvi

In Conversation with Hareesh Gopalan

In Conversation with Adit Grover

Get In Touch

Latest Articles

Manolis Stithos

Lloyd Ralf

Lorenzo Sollecito

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