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Executive Pastry Chef Mark Perkins

by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Pastry Chef Michael Kwan

by Jyotiee Balani | Jan 5, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Michael Kwan is the Executive Pastry Chef at The Dorchester, London’s iconic landmark hotel. With a culinary journey that...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Marco Calenzo

by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Marco Calenzo is the Executive Chef of Lido restaurant at The Surf Club. The chef, with wide expertise in Michelin-starred...

Cuisine, Chefs, Recipes

Pastry Chef Matteo Farsoni

by Jyotiee Balani | Dec 29, 2023 | Cuisine, Chefs, Recipes

Matteo Farsoni is an Italian pastry chef and his work experience is divided between two countries: Italy and France. Italy is...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Sous Chef Fares Alshara

by Jyotiee Balani | Dec 23, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Fares Alshara is the Executive Sous Chef of Four Seasons Hotel Toronto in Canada. He has an overall experience of 16 years in...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Krisnamurti Damarjati

by Jyotiee Balani | Dec 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Krisnamurti Damarjati is an Indonesian citizen and has spent over two decades working in various countries. When he was a...

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Chef de Cuisine Célia Stoecklin

Mar 30, 2024

From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

Executive Pastry Chef Benjamin Condé

Mar 17, 2024

Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but beautiful desserts and pastries. His culinary journey started as a child with his chef grandfather shaping his early fundamentals and...

Cuisine

Executive Pastry Chef Mark Perkins

Executive Pastry Chef Michael Kwan

Executive Chef Marco Calenzo

Pastry Chef Matteo Farsoni

Executive Sous Chef Fares Alshara

Executive Chef Krisnamurti Damarjati

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Chef de Cuisine Célia Stoecklin

Executive Chef Rasika Venkatesa

Executive Pastry Chef Benjamin Condé

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