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Sebastian Arnold

by Jyotiee Balani | Nov 8, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...

Cuisine, Chefs, Recipes, Restaurants

Carl Ericson Sanchez

by Jyotiee Balani | Nov 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15...

Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chathura Dissanayaka

by Jyotiee Balani | Nov 5, 2023 | Chefs, Cuisine, Hoteliers, Hotels, Recipes, Restaurants

Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Alexis Jiyoung Lee

by Jyotiee Balani | Nov 4, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...

Cuisine, Chefs, Recipes

Luca Arguelles

by Jyotiee Balani | Nov 2, 2023 | Cuisine, Chefs, Recipes

Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...

Chefs, Cuisine, Recipes

Carlos Valente

by Jyotiee Balani | Nov 1, 2023 | Chefs, Cuisine, Recipes

Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....

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Latest Articles

‍Executive Chef Asimakis Chaniotis ‍

Feb 23, 2024

Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à Terre in London was very interested and involved in street art. Whilst his interest in food started to become a dream of a career, art really...

Executive Chef Gabriela Chamorro

Feb 15, 2024

Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her passion for the world of food took root early on, inspired by the nostalgic sights and aromas of her grandmother's kitchen. As a chef who...

Executive Chef Akshay Bhardwaj

Feb 12, 2024

Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world. Currently he is the Executive Chef at Colours of Oblu Xperience and Select properties which is an experiential two resort property, one of...