The Next Chapter in Chinese Culinary Excellence AYANA Bali welcomes AYANA’s acclaimed luxury Chinese restaurant to the island...
READ MOREGlobal pastry champions unite at the LA LISTE Pastry Special Awards 2025
by Jyotiee Balani | Jun 19, 2025 | Chefs, Lifestyle
From Paris to Singapore, London to Kyoto, the international pastry scene celebrates creativity, entrepreneurship, and a new...
READ MOREChef Claudio Santini
by Jyotiee Balani | Jun 17, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Location, Recipes, Restaurants, Travel
Born in Civitavecchia in 1991, Claudio Santini approached the world of catering at a very young age. At 16 he was already a...
READ MOREChef Maurizio Bufi
by Jyotiee Balani | Jun 13, 2025 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Location, Recipes, Restaurants, Travel
Born in Molfetta (Bari) in 1977, Maurizio Bufi has always known he wanted to be a chef. After hospitality school, he began...
READ MOREAn Ibiza Preview of Ogami
by Jyotiee Balani | Jun 10, 2025 | Cuisine, Lifestyle
SODIC Hosts Regional Talent at Nobu Hotel Ibiza Bay Ahead of Nobu’s Upcoming Debut at Ogami, Egypt -An exclusive escape that...
READ MOREGo Gourmet in Lake Garda at Grand Hotel Fasano
by Jyotiee Balani | Jun 4, 2025 | Location, Chefs, Cuisine, Hoteliers, Hotels, Restaurants, Travel
Grand Hotel Fasano, the five-star family-owned hotel nestled on the shores of Lake Garda, is delighted to share an array of...
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