From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep...
READ MOREExecutive Chef Rasika Venkatesa
by Jyotiee Balani | Mar 25, 2024 | Cuisine, Chefs, Recipes, Restaurants
Chef Rasika Venkatesa’s fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her...
READ MOREExecutive Pastry Chef Benjamin Condé
by Jyotiee Balani | Mar 17, 2024 | Cuisine, Chefs, Recipes, Restaurants
Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but...
READ MOREPastry Chef Matteo Pacifici
by Jyotiee Balani | Mar 3, 2024 | Cuisine, Chefs, Recipes
Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The...
READ MOREPastry Chef Devon Bax
by Jyotiee Balani | Mar 2, 2024 | Chefs, Cuisine, Recipes
Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with...
READ MOREExecutive Chef Asimakis Chaniotis
by Jyotiee Balani | Feb 23, 2024 | Chefs, Cuisine, Recipes, Restaurants
Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à...
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