Cuisine

Home Cuisine

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Amit Bagyal

by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hoteliers, Hotels

In Conversation with Madhup Singh

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hoteliers, Hotels

Pastry Chef Madhup Singh has gained valuable experience in the culinary industry, specializing in the art of pastry and bakery....

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

Cuisine, Chefs, Recipes

José Carlos Sierra García

by Jyotiee Balani | Jun 24, 2023 | Cuisine, Chefs, Recipes

Chef José Carlos Sierra García was born and raised in the state of Veracruz, Mexico. His culinary journey started in 2007 in...

Chefs, Cuisine, Recipes

In Conversation with Tushar Chahera

by Jyotiee Balani | Jun 22, 2023 | Chefs, Cuisine, Recipes

Chef Tushar Chahera is the Culinary Chef at Academy of Pastry and culinary arts Bangalore. He started his career with The Oberoi...

Page 3 of 25

Get In Touch



India



[email protected]

Latest Articles

Miss Gelato brings the traditional art of gelato making from Italy and gives it an Indie Twist. "We understand the Indian Taste palette and adapt our gelatos to suit the Indian audience. From creating exotic flavours like Roasted strawberry panacotta to our Desi...

Marius Dufay

Sep 20, 2023

Marius embarked on his culinary journey by starting at Pierre Hermé's, and from there, he explored various facets of the pastry world to further enhance his skills. He honed his craft at notable establishments such as 'Dalloyau Paris,' working alongside Nicolas...

Guillaume Godin

Sep 17, 2023

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at restaurant La Vague d’Or as finalist in the Meilleurs apprentis de France (Best Apprentice In France) competition. Arnaud wasn’t wrong; a few seasons...

Cuisine

In Conversation with Amit Bagyal

In Conversation with Brian Rodriguez

In Conversation with Madhup Singh

In Conversation with Jomon Kuriakose

José Carlos Sierra García

In Conversation with Tushar Chahera

Get In Touch

Latest Articles

Miss Gelato

Marius Dufay

Guillaume Godin

Follow Us

Success!

Privacy Policy

Terms Of Use