With nearly two decades of global culinary expertise, Annita Potter realized her long-held dream by launching Viand, an...
READ MOREAbe Belmoufid
by Jyotiee Balani | Jun 25, 2024 | Cuisine, Chefs, Recipes, Restaurants
After attending university, Chef Abe Belmoufid enrolled at the ITHTGM Culinary Institute at Fez, Morocco, graduating with...
READ MOREChristophe Devoille
by Jyotiee Balani | Jun 24, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
Christophe Devoille is the Executive Pastry Chef of Atlantis, The Royal. Born in 1980 in Strasbourg, the German inflected city...
READ MOREExecutive Chef Ranjan Anurag
by Jyotiee Balani | Jun 4, 2024 | Cuisine, Chefs, Recipes, Restaurants
Ranjan Anurag is an Executive Chef and Culinary Trainer currently based at Houston, USA. He has been actively working in the...
READ MOREExecutive Chef Victor Zanotti
by Jyotiee Balani | May 30, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Lifestyle, Recipes, Restaurants, Travel
Executive Chef Victor Zanotti was born in Peru, South America, in 1984 and adopted by an Italian family from northern Italy when...
READ MOREExecutive Pastry Chef Sean Dwyer
by Jyotiee Balani | May 28, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel
From his humble beginnings in Colusa, California, to formative years at Le Cordon Bleu Culinary School in Portland, Oregon, and...
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