Cuisine

Home Cuisine

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Executive Pastry Chef Vishnu Nair

by Jyotiee Balani | Jan 31, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Travel

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he...

Cuisine, Chefs, Recipes

Pastry Chef Jibu Mohan

by Jyotiee Balani | Jan 22, 2024 | Cuisine, Chefs, Recipes

Jibu Mohan, a culinary expert from South India, embarked on his gastronomic journey with a degree in hotel management and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte

by Jyotiee Balani | Jan 21, 2024 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Apoorva Kunte is known for his relentless pursuit of culinary excellence and boundless creativity. With a...

Cuisine, Chefs, Recipes, Restaurants

Executive Chef Domenico Francone

by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes, Restaurants

Domenico Francone was born in a family with a strong food culture and soon became passionate about this fascinating world, by...

Cuisine, Chefs, Recipes

Pastry Chef Roger Fok

by Jyotiee Balani | Jan 20, 2024 | Cuisine, Chefs, Recipes

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of...

Chefs, Hoteliers, Hotels, Restaurants, Travel

Executive Pastry Chef Mark Perkins

by Jyotiee Balani | Jan 17, 2024 | Chefs, Hoteliers, Hotels, Restaurants, Travel

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks...

Page 3 of 32

Get In Touch



India



[email protected]

Latest Articles

Camille’s work explores the emotional spectrum of memories through the expression of freedom. Their relation with play, movement and adventurous situations in both urban and natural landscapes create an intimate experience into the joyful self to exist in harmony with...

Chef de Cuisine Célia Stoecklin

Mar 30, 2024

From an early age, Celia knew what she wanted to do: she aspired to become a chef. Endowed with a vivid imagination and a deep passion for handmade artistic works, she now channels all that creativity into her culinary creations. Embarking on her culinary journey at...

Executive Chef Rasika Venkatesa

Mar 25, 2024

Chef Rasika Venkatesa's fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her grandmother Mythily Ramachandran. At a young age she learned the power of food and how something as simple as her grandmother's cooking could bring...

Cuisine

Executive Pastry Chef Vishnu Nair

Pastry Chef Jibu Mohan

Executive Chef Apoorva Kunte

Executive Chef Domenico Francone

Pastry Chef Roger Fok

Executive Pastry Chef Mark Perkins

Get In Touch

Latest Articles

Artist Camille Rouzaud

Chef de Cuisine Célia Stoecklin

Executive Chef Rasika Venkatesa

Follow Us

Success!

Privacy Policy

Terms Of Use