TRENDING
AI’s adoption is faster than ever, leading to mental health crisis
2025 Pushed Society Into Using AI Faster Than Ever, Data Shows; Clinicians Warn About Escalating Mental-Health Toll As...
Ultrahuman x Diesel Smart Ring launches in India
Diesel Ultrahuman Ring expands beyond fashion into health: an innovative collaboration at the intersection of fashion,...
Hotel La Palma Capri Announces Giusy Guarracino as Managing Director
With over twenty years’ experience in the luxury hospitality industry, Hotel La Palma is delighted to announce Giusy...
TRAVEL
The Peninsula Hotels Unveils Heartwarming New Film Following a Young Girl on a Big Festive Mission
The Peninsula Hotels is delighted to announce the release of its annual Festive film, The Search for Santa, a...
Patina Hotels & Resorts Unveils Digital Platform Designed for Global Expansion
Patina Hotels & Resorts has launched a new digital platform as the brand expands globally. Following the opening...
STYLE & GLAMOUR
Ultrahuman x Diesel Smart Ring launches in India
Diesel Ultrahuman Ring expands beyond fashion into health: an innovative...
Yerevan to Launch Festive Season with Christmas Tree Lighting on 14 December
Armenia’s festive season will officially begin on 14 December, when Yerevan’s...
Escape Christmas crowds, come to Vilnius
Vilnius Gives Visitors Chance to Celebrate Christmas Early While Avoiding...
CUISINE
Murali Velan
With over 13 years of rich experience and knowledge in kitchen operations,...
Vinay Kumar
Chef Vinay is a highly regarded, seasoned chef with an experience of over 18...
Vida Heydari Contemporary-An Art Gallery with a Restaurant
Recently I was invited to Pune’s brand new restaurant -Vida Heydari...
Young Chef Aanishka Sarpal
Young Chef Aanishka Sarpal from India tells us about her dreams and...
Chef Tajuddin
Chef Tajuddin has always had a passion for food and cooking. Being brought up...
Pawan Bisht
Chef Pawan Bisht is currently the Corporate Chef of One8 by Virat Kohli in New...
Shariq Jaferani
Shariq Jaferani, founder of Cake d’Amour has trained in French pastry from...
Shadab Ahmed
Shadab Ahmed, Chef de Cuisine of Jyran has over 15 years of Hospitality...
Dhruv Nijhawan
An alumnus of Le Cordon Bleu, India, Chef Dhruv Nijhawan is a well-established...
























