TRENDING
Celebrate World Cocktail Day on 13th May 2025
Celebrate World Cocktail Day on 13th May 2025 with Tempting Tipples from Around the Globe From the Indian Ocean to the...
Unveiling Glen Scotia’s Oldest Ever Whisky
The Elements of Campbeltown Collection Release Number One: Air Campbeltown distillery, Glen Scotia has released a...
Great Plains Announces Mpala Jena Private Villas
Great Plains Announces Mpala Jena Private Villas, Opening at Zimbabwe’s Mpala Jena Camp, in August 2025 Two New...


TRAVEL
AYANA Bali Expands its Innovative Family-Friendly Offerings
The new playground, along with AYANA Ocean Adventure Playground and Tevana Garden Kids' Facilities set to open later...
Uga Halloowella Opens in Hatton, Sri Lanka
Six-Suite Property from Boutique Hotel Group Uga is Located in Sri Lanka’s Historic Central Tea Trails Region April...
STYLE & GLAMOUR
Mark the Milestones Castaway-Style
Check in to the World’s Largest Overwater Villa and Celebrate with...
KlasJet Relocates Additional Boeing 737 to Europe
KlasJet, an exclusive private and corporate jet charter company and part of...
Ultra Media and Entertainment Launches ‘Ultra Stories’ – An Animated Revival of India’s Folklore and Mythological Heritage
Mumbai, April 17, 2025 — It’s that time of the year again—school’s out,...
CUISINE
Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity
Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination,...
Markus Bohr Executive Pastry Chef Harrods London
Markus Bohr Executive Pastry Chef Harrods London heads the pastry department...
In Conversation with Monica Cavallaro
Moreish Cakes as a concept started back in 2009 when founder and artist,...
Chef Vineet Pathak
Chef Vineet Pathak is presently leading the team at Alba-fine dining Italian...
Gaurav Bansal
Chef Gaurav Bansal is a hotel management graduate from Chitkara School of...
Anita Wood
Anita Wood is the sweet talent behind Vintique Cakes, a boutique sugar art and...
Ron McKinlay
Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his...
Karan Mittal
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the...
Sliced by The Urban Foundry
The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’,...