Sebastian Arnold, Executive Chef The Westin Resort & Spa Ubud Bali, a culinary passionate with an impressive 18-year journey...
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Latest Blogs
Carl Ericson Sanchez
Originally from the northern Philippines but now settled in British Columbia, Canada Chef Carl has been in the industry for 15...
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Chathura Dissanayaka
Chef Chathura Dissanayaka, the Executive Pastry Chef at Banyan Tree Doha by Accor, since 2021, loves to create classic yet...
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Sangeeta Babani
Sangeeta grew up in the South-East coast of Spain where she completed her formative and higher education. She has meshed the...
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Alexis Jiyoung Lee
Alexis Jiyoung Lee is the Executive Pastry Chef of The Peninsula London overlooking the hotel’s pastry, chocolate and bakery...
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Luca Arguelles
Pastry chef Luca Arguelles has worked in France, Italy, Austria, Portugal, Maldives, Norway, Bahamas, UK and Saudi Arabia. He...
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Carlos Valente
Carlos Valente is the Executive Pastry Chef of Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur Managed by Banyan Tree....
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Lahori
Making a mark in the Indian beverage industry, Lahori is a homegrown beverage brand which is becoming the new favorite of many....
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Gunawan Wu
Gunawan Wu is the Chef Owner at Gazoz Cafe & Restaurant in Batam island, Indonesia. He was born and raised in Indonesia,...
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Odette Patisserie
Odette Patisserie is a French patisserie based in Pune. The team’s goal at Odette Patisserie is to prepare the finest of...
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