The universe is calling you to trust in a new direction that’s unfolding. What is the that you always wanted to do, some...
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Latest Blogs
In Conversation with Nishanth Vishwanath
Nishanth Vishwanath is the General Manager of The Ritz-Carlton Pune. A veteran hotelier, driven by passion and creativity,...
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Fairfield by Marriott Goa, Benaulim
In the first week of October, I was invited to the newly opened Fairfield by Marriott Goa Benaulim, by General Manager Randal...
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Philippe Daue Executive Pastry Chef, Grand Hyatt Jeju @ Dream Tower
Philippe Daue is the Executive Pastry Chef – Grand Hyatt Jeju @ Dream Tower. He comes from a family of well-known,...
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Julien Perrinet, Executive Pastry Chef Park Hyatt Tokyo
Born in 1982, Chef Julien Perrinet began his career in gastronomy at the age of 14 as a young apprentice and graduated from the...
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In conversation with Archana Sadineni
Archana Sadineni is the Spa Manager at Sheraton Hyderabad, Hyderabad, India. A diploma holder in spa management from Ananda Spa...
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Executive Sous Chef Sathish Kumar
Chef Sathish Kumar is the Executive Sous Chef at Sheraton Hyderabad Hotel. A dynamic epicurean, Sathish is on a quest to explore...
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In Conversation with Mithun Rao
Mithun Rao is the General Manager of DoubleTree by Hilton, Arpora – Goa. With over 22 years of experience in the hospitality...
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Sandeep Pande, Executive Chef, JW Marriott New Delhi Aerocity
Sandeep Pande is the Executive Chef of New Delhi’s 5 star luxury destination, JW Marriott New Delhi Aerocity. He holds an...
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Markus Bohr Executive Pastry Chef Harrods London
Markus Bohr Executive Pastry Chef Harrods London heads the pastry department at Harrods after having worked in some of the best...
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