Chef Satej Saigaonkar is the Executive Chef at Holiday Inn Sydney Airport. He leads the culinary and Food and Beverage team of...
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Latest Blogs
In Conversation with Gamal El Fakih Rodriguez
An alumnus from the Hotel School of Venezuela, Gamal obtained his bachelor’s degree in hospitality management in 1992 followed...
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In Conversation with Suyeon Na
Korean-born visual artist Suyeon Na investigates the fluidity of the self and the complexity of the world around her through...
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In Conversation with Sumit Jaiswal
With a post-graduation degree in Business Administration and International Business from ITM Kharghar (2005), EDHEC Business...
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In Conversation with Elie Houbeich
Elie Houbeich is the Hotel Manager – Mazagan Beach & Golf Resort. He holds a Master of Business Administration (M.B.A.) from...
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In Conversation with Bhavesh Tanwani
Bhavesh Tanwani was awarded ‘Young Hotelier of the year 2020 Middle East’. He holds a degree in Tourism and...
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In Conversation with Ashutosh Thakur
Ashutosh Thakur holds a Bachelor Degree in Hospitality and Hotel Administration from Institute of Hotel Management, Goa....
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In Conversation with Diwan Gautam Anand
Gautam Anand attended Delhi’s Modern School, graduated with honours in history from St. Stephen’s College, and is an alumnus of...
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In Conversation with Upender Singh Rahsi
Upender Singh Rahsi, Front Office Manager- Hard Rock Hotel Goa is known for being a motivator, goal orientated driven leader,...
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In Conversation with KH Komadina
“I am a realist oil painter who works to capture the depth and breadth of the human experience. These fleeting everyday...
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