Chef Rasika Venkatesa’s fondest memories are growing up in Chennai, India and cooking with her biggest inspiration, her...
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Latest Blogs
Executive Pastry Chef Benjamin Condé
Executive Pastry Chef Benjamin Condé champions French dairy produce and the freshest ingredients for technically demanding but...
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Artist Fernando Gaspar
With a journey that began in 1986, artist Fernando Gaspar collaborates and is represented in Institutions and Art Galleries in...
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Pastry Chef Matteo Pacifici
Pastry Chef Matteo Pacifici is an Italian pastry chef who has made the fascinating streets of London his home, working at The...
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Pastry Chef Devon Bax
Originally from Johannesburg (South Africa ), Devon discovered the art of pastry from his grandmother, he trained in France with...
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Fran Rosado Díaz
Fran Rosado Díaz, a native of Bollullos par del Condado (Huelva) in Spain is a contemporary figurative painter. He graduated in...
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Executive Chef Asimakis Chaniotis
Born and raised in Athens, a city full of history and art, from a very young age Asimakis Chaniotis Executive Chef at Pied à...
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Executive Chef Gabriela Chamorro
Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences. Her...
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Executive Chef Akshay Bhardwaj
Chef Akshay Bhardwaj is a seasoned culinary professional with over 15 years experience of working in hotels all over the world....
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French Artist Armand Brac
Employing the spontaneity and emotion of Abstract Expressionism, French artist Armand Brac creates large-scale oil paintings and...
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