TRENDING
Tomatin unveils Year of the Horse single cask whisky to celebrate Lunar New Year
Award-winning Highland distiller Tomatin has released a highly limited new single cask whisky to mark the 2026 Lunar...
Vanessa Johansson Presents Debut Exhibition in The Sky Garden Penthouse at 200E20TH in Gramercy Park
200E20th presents the debut solo exhibition of New York-based artist Vanessa Johansson, marking the first public...
Vilnius Light Festival to turn UNESCO streets into a glowing canvas
The Vilnius Light Festival returns January 23-25, 2026, transforming Lithuania’s capital into an open-air gallery of...
TRAVEL
The Peninsula Hotels Unveils Heartwarming New Film Following a Young Girl on a Big Festive Mission
The Peninsula Hotels is delighted to announce the release of its annual Festive film, The Search for Santa, a...
Patina Hotels & Resorts Unveils Digital Platform Designed for Global Expansion
Patina Hotels & Resorts has launched a new digital platform as the brand expands globally. Following the opening...
STYLE & GLAMOUR
The Holiday Season in Luxurious Moments
From Courchevel to Paris, these iconic luxury hotels set the festive mood with...
KlasJet expands capacity of Nigeria’s largest carrier Air Peace with Boeing 737 aircraft
KlasJet, a private corporate VIP charter company and ACMI leasing service...
Christmas & New Year’s Travel in Iceland
Special Holiday Offers, Winter Tours & Ice Caves Winter travel remains...
CUISINE
Santosh Rawat
Chef Santosh Rawat was born and brought up in a lower middle-class family in...
Rajat Sachdeva
Pastry Chef Rajat Sachdeva has nearly 10 years of culinary experience under...
Aquiles Chávez
Chef Aquiles Chávez was born in Mexico City. He grew up in the State of...
Lalit Rai
Chef Lalit Rai heads the kitchen at Fairfield by Marriott Pune Kharadi in the...
Anil Chabukswar
With almost two decades of experience with well- known brands like the Hilton,...
Ashish Bhasin
Ashish Bhasin heads the culinary operations at The Leela Ambience Gurugram...
Neeraj Tyagi
With excellence every day as his motto, Chef Neeraj Tyagi, Director of...
Kevin Lacote
Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in...
Vikrant Naidu
Chef Vikrant completed his bachelors program at the Kohinoor IMI School of...

























