With excellence every day as his motto, Chef Neeraj Tyagi, Director of Culinary, Pullman & Novotel New Delhi Aerocity...
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Latest Blogs
Kevin Lacote
Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in Paris, where he learnt the rigors of a kitchen...
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Niladri Paul
Artist Niladri Paul says he has been painting for as long as he can remember. Even before he knew it was called art. From the...
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Vikrant Naidu
Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel & Hospitality Management, Khandala. He has...
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Oceana Clutches
Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in Oceana and...
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Simran Singh Thapar
Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. He started his career in...
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Vishal Atreya
A chef by choice Vishal Atreya started his culinary journey more than 20 years ago after passing out from the Institute of Hotel...
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Stefano Priolo
Stefano started taking an interest in baking and patisserie from an early age when in his own words he ‘messed around’ in the...
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Sidney Dcunha
Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...
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Madhumita Bhattacharya
“Art to me is akin to worship. It is a medium of self-realization! Art is my greatest passion, my way of relaxation and my very...
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