With excellence every day as his motto, Chef Neeraj Tyagi, Director of Culinary, Pullman & Novotel New Delhi Aerocity...
READ MOREKevin Lacote
by Jyotiee Balani | Sep 26, 2020 | Chefs
Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in Paris, where he learnt the rigors of a kitchen...
READ MORENiladri Paul
by Jyotiee Balani | Sep 26, 2020 | Art
Artist Niladri Paul says he has been painting for as long as he can remember. Even before he knew it was called art. From the...
READ MOREVikrant Naidu
by Jyotiee Balani | Sep 23, 2020 | Chefs
Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel & Hospitality Management, Khandala. He has...
READ MOREOceana Clutches
by Jyotiee Balani | Sep 23, 2020 | Fashion
Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in Oceana and...
READ MORESimran Singh Thapar
by Jyotiee Balani | Sep 22, 2020 | Chefs
Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. He started his career in...
READ MOREVishal Atreya
by Jyotiee Balani | Sep 21, 2020 | Chefs
A chef by choice Vishal Atreya started his culinary journey more than 20 years ago after passing out from the Institute of Hotel...
READ MOREStefano Priolo
by Jyotiee Balani | Sep 19, 2020 | Chefs
Stefano started taking an interest in baking and patisserie from an early age when in his own words he ‘messed around’ in the...
READ MORESidney Dcunha
by Jyotiee Balani | Sep 18, 2020 | Chefs
Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...
READ MOREMadhumita Bhattacharya
by Jyotiee Balani | Sep 18, 2020 | Art
“Art to me is akin to worship. It is a medium of self-realization! Art is my greatest passion, my way of relaxation and my very...
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