Bringing over twenty years of proficient hospitality experience, Chef Kailash leads the culinary operations at Novotel Hyderabad...
READ MOREAdriano Zumbo
by Jyotiee Balani | Oct 19, 2020 | Chefs
Adriano Zumbo is one of Australia’s most celebrated pâtissiers. This country boy’s first taste of the sweet life was raiding the...
READ MOREJP McMahon
by Jyotiee Balani | Oct 13, 2020 | Chefs
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of...
READ MOREPrakash Ambegaonkar
by Jyotiee Balani | Oct 13, 2020 | Art
After a meritorious architectural career in USA, artist Prakash Ambegaonkar learnt about aesthetics, understood composition,...
READ MOREDhan Prasad
by Jyotiee Balani | Oct 12, 2020 | Art
Dhan Prasad is a Hyderabad based artist and his journey of painting started by learning it under the guidance of his Guru Sri....
READ MORERuchit Harneja
by Jyotiee Balani | Oct 12, 2020 | Chefs
Profoundly creative, innovative and self-motivated, Chef Ruchit Harneja is the Pastry Chef at Musaafer. Prior to joining the...
READ MOREAmitabh SenGupta
by Jyotiee Balani | Oct 9, 2020 | Art
Amitabh SenGupta is an eminent Indian painter and has studied art in Kolkata, Paris and in the USA. His ideas and activities are...
READ MOREVikas Vibhuti
by Jyotiee Balani | Oct 9, 2020 | Chefs
Chef Vikas Vibhuti brings with him over a decade of culinary experience, passion and expertise. He had a prolific stint with the...
READ MOREJesus Escalera
by Jyotiee Balani | Oct 8, 2020 | Chefs
Born in 1986 and originally from Utrera (Seville, Spain) he began his career in the world of gastronomy without wanting to...
READ MORENagesh Goud
by Jyotiee Balani | Oct 8, 2020 | Art
The subject matter of artist Nagesh Goud’s works is inspired by traditional leather puppetry. His artworks rejuvenate the visual...
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