Born in Segovia, Spain, Chef Ruben Arnanz obtained his first Michelin star at the young age of 29, being one of the youngest...
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Latest Blogs
Vallery Puri
Vallery Puri creates paintings in this contemporary period of art even though her work cannot be classified into a particular...
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Deepak Mishra
Chef Deepak Mishra is currently working for the Accor group at Hotel Chadstone MGallery By Sofitel Melbourne. When dining out as...
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Avin Thaliath
A bronze medalist of Bangalore University in 2004 for the Bachelor of Hotel Management degree, Chef Avin Thaliath went on to...
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Balázs Enzsöl
Balázs Enzsöl became a pastry chef when he turned 34. This gifted pastry chef taught himself to create the most delicate and...
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Sassi Holford
Sassi Holford is recognized as one of Britain’s most established dress designers. Celebrated for her couture bridal designs and...
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Paul Liebrandt
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and...
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Nicolas Botomisy
“From my childhood in the South of France, I remember my grand-mother’s pastries, and especially her incredible crème...
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Andrea Martinez
Andrea Martinez is a Mexican chef who graduated from The Culinary Institute of America and has focused on northeastern Mexican...
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Colibrí Jiménez
Chef Colibrí Jiménez is founder of the company Aventura Gastronomica dedicated to the investigation, preservation and promotion...
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