Chef David Vidal is a pastry chef who works in Strömstad, Sweden which is a small fishing town on the west coast of Sweden. He...
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Latest Blogs
Loki Madireddi
Loki Madireddi was born in Mysore, India and brought up in Chennai, India. He has always been interested in food and he says his...
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Antonio Bachour
Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s...
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Carrots
Carrots restaurant is Bangalore’s first vegan restaurant and a very popular one at that. With an interesting and innovative menu...
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Masterchef Ajay Chopra
Master chef Ajay Chopra started his career at the Cecil Oberoi at a fairly young age and is now a celebrity chef in India. He...
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Herbivore
Herbivore is powered by passion and the discerning taste of Bela Gupta. Bela spent three decades in retail gathering experience...
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Gregory Doyen
Gregory Doyen was born in July 1984 and comes from French Burgundy region. Fortunately, he was brought up in a very creative...
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Ludovic Richard
Originally from Brittany and a baker’s son, pastry chef Ludovic Richard teaches bakery in a vocational high school. For 35...
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Thomas Bühner
For over 25 years, Thomas Bühner has been at the top of the league of German chefs. Born in the year 1962 in Riesenbeck as the...
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Arzooman Irani
Simply put, Executive Chef Arzooman Irani loves to cook and believes that magic happens in his kitchen. “Wild at heart, deep in...
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