Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...
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Latest Blogs
ISAK Fragrances
Vidushi Vijayvergiya’s family legacy in the business of fragrances goes back to more than 160 years. Over the last century and...
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The World of GAYA
GAYA launched by designer Gayatri Khanna has introduced embellished and fashion masks as it’s first collection. These...
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Vezlay Foods
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
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Antonio Montalto
Antonio Montalto is only 32 years old, but he has already completed an interesting journey in the culinary industry, which has...
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Anton Pochtar
Pastry chef Anton Pochtar was born and grew up in the capital of Kazakhstan and went to the presidential chef’s high school in...
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Marty Kindleysides
Growing up in rural Australia, Marty Kindleysides did a four year chef apprenticeship with his brother who was a chef. From...
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Celebrity Chef Varun Inamdar
Varun Inamdar has won two national awards and is regarded as one of the TOP 10 celebrity chefs in the world alongside culinary...
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Anuraag Narsingani
Anuraag Narsingani is the Executive Chef of JW Marriott Hotel Pune. With close to two decades of experience in the hospitality...
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Anirban Dasgupta
Anirban Dasgupta Executive Chef, Hyatt Regency Pune is a self-motivated professional with 19 years of experience in the culinary...
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