Abhishek Sinha based in Udaipur in India is the Co-founder and CEO of GoodDot Enterprises, a pioneer in the field of Plant Based...
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Latest Blogs
Bodhi Greens
Varun Sharma’s culinary journey took a major turn when he decided to cook only plant based food and it has led him to discover a...
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Nina Tarasova
Renowned pastry chef Nina Tarasova graduated with a distinguished diploma from the Higher Culinary School Alain Ducasse in the...
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Mattia Salussoglia
Executive chef of the Ritz-Carlton, Langkawi Mattia Salussoglia started his career in his hometown of Aosta, Italy. He has also...
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Sarasvathy TK
New Jersey based artist Sarasvathy TK is known for her hyper realistic paintings of food from Indian cuisine. Born in Chennai,...
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Nicolas Lambert
Currently Nicolas Lambert is the Executive Pastry Chef at Four Seasons Hotel Lion Palace St. Petersburg, having joined...
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Playground
Each time I visit the fantastic JW Marriott New Delhi Aerocity on invite by General Manager Nitesh Gandhi, I make it a point to...
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The Lantern
Bangalore is a gourmet city, one that has a plethora of Chinese restaurants, from a swank stand alone to destination-worthy...
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Celebrity Chef Sanjeev Kapoor
I met Celebrity Chef Sanjeev Kapoor the first time at an event in Delhi even though I had interviewed him earlier for a...
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Chef Sujan Sarkar
Chef Sujan Sarkar Accomplished Chef Sujan Sarkar is the co-founder of the two most exciting modern Indian restaurant...
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