TRENDING
Christmas & New Year’s Travel in Iceland
Special Holiday Offers, Winter Tours & Ice Caves Winter travel remains popular in Iceland during the holiday...
Vilnius meets 2026 trends for niche locations, sustainability and wellness
Fewer Crowds and Access to Nature Make Vilnius Ideal Off-The-Beaten-Track 2026 Destination With travellers seeking...
Vilnius Launches Christmas Currency
Vilnius Launches Christmas Currency, Inviting Residents and City Guests to Relive Childhood Joy One-day currency is...
TRAVEL
One&Only Moonlight Basin Now Open in Big Sky, Montana
Uncover the wilderness and the mountain way of life Marking One&Only’s milestone debut in the United States and...
Vilnius Named European Hospitality City 2025
The jury of the European Hotel Awards grants Vilnius a rare Honorary Award. This award holds a particular...
STYLE & GLAMOUR
AI’s adoption is faster than ever, leading to mental health crisis
2025 Pushed Society Into Using AI Faster Than Ever, Data Shows; Clinicians...
Ultrahuman x Diesel Smart Ring launches in India
Diesel Ultrahuman Ring expands beyond fashion into health: an innovative...
Yerevan to Launch Festive Season with Christmas Tree Lighting on 14 December
Armenia’s festive season will officially begin on 14 December, when Yerevan’s...
CUISINE
Celebrity Chef Varun Inamdar
Varun Inamdar has won two national awards and is regarded as one of the TOP 10...
Anuraag Narsingani
Anuraag Narsingani is the Executive Chef of JW Marriott Hotel Pune. With close...
Anirban Dasgupta
Anirban Dasgupta Executive Chef, Hyatt Regency Pune is a self-motivated...
Ruben Arnanz
Born in Segovia, Spain, Chef Ruben Arnanz obtained his first Michelin star at...
Deepak Mishra
Chef Deepak Mishra is currently working for the Accor group at Hotel Chadstone...
Avin Thaliath
A bronze medalist of Bangalore University in 2004 for the Bachelor of Hotel...
Balázs Enzsöl
Balázs Enzsöl became a pastry chef when he turned 34. This gifted pastry chef...
Paul Liebrandt
Chef Paul Liebrandt’s food melds the tradition of classical cuisine with a...
Nicolas Botomisy
"From my childhood in the South of France, I remember my grand-mother’s...

























