TRENDING
AI’s adoption is faster than ever, leading to mental health crisis
2025 Pushed Society Into Using AI Faster Than Ever, Data Shows; Clinicians Warn About Escalating Mental-Health Toll As...
Ultrahuman x Diesel Smart Ring launches in India
Diesel Ultrahuman Ring expands beyond fashion into health: an innovative collaboration at the intersection of fashion,...
Hotel La Palma Capri Announces Giusy Guarracino as Managing Director
With over twenty years’ experience in the luxury hospitality industry, Hotel La Palma is delighted to announce Giusy...
TRAVEL
Beat the Calendar
Holidays Come Early to Vilnius, the European Christmas Capital A new festive tradition is taking over the Lithuanian...
An Ode to Art de Vivre and the New Tea Time Experience at Le Bristol Paris
The New Bristol Paris Tea Time by Maxence Barbot Autumn carries a certain charm, that first cool breeze that calls for...
STYLE & GLAMOUR
Yerevan to Launch Festive Season with Christmas Tree Lighting on 14 December
Armenia’s festive season will officially begin on 14 December, when Yerevan’s...
Escape Christmas crowds, come to Vilnius
Vilnius Gives Visitors Chance to Celebrate Christmas Early While Avoiding...
L’Apogée Courchevel: A Lasting Commitment at the Heart of the Alps
True to its philosophy of responsible luxury, L’Apogée Courchevel has been...
CUISINE
Simran Singh Thapar
Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut...
Vishal Atreya
A chef by choice Vishal Atreya started his culinary journey more than 20 years...
Stefano Priolo
Stefano started taking an interest in baking and patisserie from an early age...
Sidney Dcunha
Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of...
Saloni Mehta
Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is...
Vezlay Foods
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock...
Antonio Montalto
Antonio Montalto is only 32 years old, but he has already completed an...
Anton Pochtar
Pastry chef Anton Pochtar was born and grew up in the capital of Kazakhstan...
Marty Kindleysides
Growing up in rural Australia, Marty Kindleysides did a four year chef...
