Pastry Chef Rajat Sachdeva has nearly 10 years of culinary experience under his chef’s cap and enjoys crafting new and...
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Latest Blogs
Aquiles Chávez
Chef Aquiles Chávez was born in Mexico City. He grew up in the State of Tabasco, where as he says, ‘everything started fpr him’....
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Lalit Rai
Chef Lalit Rai heads the kitchen at Fairfield by Marriott Pune Kharadi in the capacity of a Head Chef and has been with the...
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Anil Chabukswar
With almost two decades of experience with well- known brands like the Hilton, Oberoi and Le Meridien, Anil Chabukswar is known...
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Ashish Bhasin
Ashish Bhasin heads the culinary operations at The Leela Ambience Gurugram Hotel & Residences. Ashish comes with 19 glorious...
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Neeraj Tyagi
With excellence every day as his motto, Chef Neeraj Tyagi, Director of Culinary, Pullman & Novotel New Delhi Aerocity...
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Kevin Lacote
Pastry chef Kevin Lacote first started working at the Lycée Albert de Mun in Paris, where he learnt the rigors of a kitchen...
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Niladri Paul
Artist Niladri Paul says he has been painting for as long as he can remember. Even before he knew it was called art. From the...
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Vikrant Naidu
Chef Vikrant completed his bachelors program at the Kohinoor IMI School of Hotel & Hospitality Management, Khandala. He has...
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Oceana Clutches
Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in Oceana and...
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