Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
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Latest Blogs
Antonio Montalto
Antonio Montalto is only 32 years old, but he has already completed an interesting journey in the culinary industry, which has...
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Anton Pochtar
Pastry chef Anton Pochtar was born and grew up in the capital of Kazakhstan and went to the presidential chef’s high school in...
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Marty Kindleysides
Growing up in rural Australia, Marty Kindleysides did a four year chef apprenticeship with his brother who was a chef. From...
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Celebrity Chef Varun Inamdar
Varun Inamdar has won two national awards and is regarded as one of the TOP 10 celebrity chefs in the world alongside culinary...
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Anuraag Narsingani
Anuraag Narsingani is the Executive Chef of JW Marriott Hotel Pune. With close to two decades of experience in the hospitality...
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Anirban Dasgupta
Anirban Dasgupta Executive Chef, Hyatt Regency Pune is a self-motivated professional with 19 years of experience in the culinary...
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Ruben Arnanz
Born in Segovia, Spain, Chef Ruben Arnanz obtained his first Michelin star at the young age of 29, being one of the youngest...
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Vallery Puri
Vallery Puri creates paintings in this contemporary period of art even though her work cannot be classified into a particular...
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Deepak Mishra
Chef Deepak Mishra is currently working for the Accor group at Hotel Chadstone MGallery By Sofitel Melbourne. When dining out as...
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