Oceana, the brand’s essence itself speaks for it’s personality. Founders Rima and Rashi identified their style in Oceana and...
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Latest Blogs
Simran Singh Thapar
Chef Simran Singh Thapar is the Executive Chef at JW Marriott Mussoorie Walnut Grove Resort & Spa. He started his career in...
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Vishal Atreya
A chef by choice Vishal Atreya started his culinary journey more than 20 years ago after passing out from the Institute of Hotel...
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Stefano Priolo
Stefano started taking an interest in baking and patisserie from an early age when in his own words he ‘messed around’ in the...
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Sidney Dcunha
Chef Sidney Dcunha joined Conrad Pune in June 2019 as the Executive Chef of the hotel. While being responsible for the day to...
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Madhumita Bhattacharya
“Art to me is akin to worship. It is a medium of self-realization! Art is my greatest passion, my way of relaxation and my very...
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Saloni Mehta
Pastry chef Saloni Mehta was born and raised in Rajkot, India and this is where her very first memory of food begins. “A mixture...
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ISAK Fragrances
Vidushi Vijayvergiya’s family legacy in the business of fragrances goes back to more than 160 years. Over the last century and...
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The World of GAYA
GAYA launched by designer Gayatri Khanna has introduced embellished and fashion masks as it’s first collection. These...
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Vezlay Foods
Vezlay Foods is a pioneer of export quality ready to eat soya based (mock meat) innovative vegetarian food products. Dealing in...
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