Manish Dayya, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC),...
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Latest Blogs
Karan Mittal
Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...
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Aurelio Giraudo
Aurelio Giraudo holds a bachelor’s degree in Hotel Administration from Italian Hospitality and has completed a number of...
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Weekly Forecast 29th March to 4th April 2021 by Numero Times
This week will start with a lot more hope and optimism. After all the stress, chaos and craziness all went through in the past...
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Meghana Basi
“I started engaging with colors from age 3. By 8, I knew, I can draw gracefully on bigger canvases expressing my dynamic self!...
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Bhavya Agarwal
From the land of mystic mysteries and divine blessings, Bhavya Agarwal is a Varanasi-based mixed media artist, designer for...
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Chris K. Franzen
Chris K. Franzen is the Area Vice President for Hyatt West India and General Manager Grand Hyatt Mumbai Hotel & Residences....
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Sliced by The Urban Foundry
The word ‘pizza’ is believed to have originated from the Latin word ‘pinsa’, meaning flatbread. Pizzas originated when peasants...
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Malaka Spice
When Malaka Spice first opened in Pune years ago, it set a trend of sorts. It was the first restaurant to serve South East Asian...
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In conversation with Puneet Dhawan
With an association of over two decades with the hospitality brand Accor, Puneet Dhawan has recently moved to India to lead the...
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