Digbijayee Khatua traces his artistic sojourn from his native place, Kendrapada in Odisha to his current place of practice in...
READ MOREHoroscope for the fortnight 26th April to 9th May 2021 by Numero Times
by Jyotiee Balani | Apr 25, 2021 | Chinese Horoscope
Things are about to get intense, with the first super moon of the year occurring on April 26th 2021. It could inspire us to...
READ MOREJohn Hui
by Jyotiee Balani | Apr 24, 2021 | Art
John’s work engages in the discourses around post humanism, socio-politics and global warming. His work invents a...
READ MOREHetal Shukla
by Jyotiee Balani | Apr 23, 2021 | Art
Artist Hetal Shukla lives and works in Mumbai and specializes in conceptual art installations. In the last 24 years he has...
READ MOREK R Nariman
by Jyotiee Balani | Apr 23, 2021 | Art
K R Nariman’s artworks exhibit environmental concerns. The widespread threat to the natural world in the face of habitat...
READ MOREJaideep Mehrotra
by Jyotiee Balani | Apr 22, 2021 | Art
Jaideep Mehrotra has been a significant presence in the Indian art world for the past 4 decades and is considered amongst the...
READ MOREHoroscope for the fortnight 12th April to 26th April 2021 by Numerotimes
by Jyotiee Balani | Apr 11, 2021 | Chinese Horoscope
April is a powerhouse month of energy. It encourages significant new beginnings, fresh start, opening doors to new opportunities...
READ MORERon McKinlay
by Jyotiee Balani | Apr 10, 2021 | Chefs
Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....
READ MOREIn Conversation with Grégoire Verdin
by Jyotiee Balani | Apr 9, 2021 | Wines
A respected and renowned connoisseur, Grégoire Verdin is the Global Brand Ambassador, Associate Vice President Tastings and...
READ MORESantosh Jori
by Jyotiee Balani | Apr 9, 2021 | Profiles
Santosh Jori is a food and beverage connoisseur with a career spanning over 20 years in five star hotels all over the world. His...
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