Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...
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by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes
Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...
READ MOREby Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes
Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...
READ MOREby Jyotiee Balani | Jun 9, 2023 | Chefs, Recipes, Restaurants
Gaurav Bathla is the Executive Chef of Farzi Dubai. It has taken Farzi Dubai’s talented new Executive Chef just over a decade to...
READ MOREJan 20, 2024
Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...
Jan 17, 2024
Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...
Jan 5, 2024
Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel. With a culinary journey that commenced at age 15 in Hong Kong kitchens, Michael has garnered extensive experience from prestigious establishments such as Hotel Café Royal,...
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