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Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Anoop Brelvi

by Jyotiee Balani | Jul 19, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Chef Anoop’s culinary journey began at IHMCT in Kovalam, Kerala, India, where he acquired the fundamental skills and...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

In Conversation with Hareesh Gopalan

by Jyotiee Balani | Jul 15, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants

Hareesh Gopalan is the Executive Chef of Dusti Thani Dubai. His exciting culinary journey began in Hyderabad, India, in the year...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Adit Grover

by Jyotiee Balani | Jul 9, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Adit Grover is the Co-Founder and Director of Operations at Beyond Flavours, Deoria. Having been a part of the industry for...

Cuisine, Chefs, Recipes, Restaurants

In Conversation with Amit Bagyal

by Jyotiee Balani | Jul 7, 2023 | Cuisine, Chefs, Recipes, Restaurants

Amit Bagyal is a creative Indian chef with over 16 years of experience in the culinary industry. He is currently the Executive...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Brian Rodriguez

by Jyotiee Balani | Jun 30, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Brian Rodriguez is the Executive Sous Chef at Vienna Street-Al Hamra Village, Ras Al Khaimah, United Arab Emirates. His ...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Jomon Kuriakose

by Jyotiee Balani | Jun 29, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Jomon Kuriakose, Executive Chef, The Lalit London, from Basildon in England, is a household name among the community. His magic...

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Latest Articles

Pastry Chef Rohit Menon

Feb 4, 2024

A trained, versatile chef, Rohit Menon has been perfecting his craft with some of the finest players in the international hospitality industry. Rohit’s career has taken him from India to South East Asia, the Middle East and most recently Australia. His multi-faceted...

Executive Chef José Tamayo

Feb 3, 2024

José Tamayo, currently the Executive Chef at Hotel Casa Gangotena member of Relais & Chateaux has 18 years of experience working in high-end hotels and restaurants. He began his career at the Alvear Palace Hotel, in the city of Buenos Aires, Argentina. Chef José...

Executive Pastry Chef Vishnu Nair

Jan 31, 2024

Pastry Chef Vishnu Nair originates from the Southern part of India and right after he received a degree in hotel management he enrolled with the Leela kitchen management training program called as KET. He says his first introduction to working in a professional...