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Manolis Stithos

by Jyotiee Balani | Sep 28, 2023 | Chefs, Cuisine, Recipes

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...

Chefs, Recipes

Lloyd Ralf

by Jyotiee Balani | Sep 27, 2023 | Chefs, Recipes

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...

Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito

by Jyotiee Balani | Sep 27, 2023 | Chefs, Cuisine, Hotels, Recipes, Restaurants

Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, previously he led the patisserie and baking team...

Cuisine, Chefs, Recipes, Restaurants

Marius Dufay

by Jyotiee Balani | Sep 20, 2023 | Cuisine, Chefs, Recipes, Restaurants

Marius embarked on his culinary journey by starting at Pierre Hermé’s, and from there, he explored various facets of the...

Chefs, Recipes

Guillaume Godin

by Jyotiee Balani | Sep 17, 2023 | Chefs, Recipes

“One day you’ll be my head pastry chef!” said Arnaud Donckele to Guillaume Godin during the stage he had undertaken at...

Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef

by Jyotiee Balani | Sep 6, 2023 | Cuisine, Chefs, Recipes, Restaurants

Germain Decreton, Head Pastry Chef at Le Jules Verne, has had a passion for sweet gastronomy from an early age. He soon embarked...

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