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Cuisine, Chefs, Recipes

Samantha Santiago Torres

by Jyotiee Balani | Oct 6, 2023 | Cuisine, Chefs, Recipes

Samantha is a pastry chef born and raised in Spain. After getting a master’s in pastry arts, she moved to the UK where her...

Cuisine, Chefs, Recipes

Jonathan Nègre

by Jyotiee Balani | Oct 5, 2023 | Cuisine, Chefs, Recipes

Chef Jonathan Negre trained in the most prestigious Parisian establishments, from Ducasse à Robuchon by way of Arnaud Larher MOF...

Cuisine, Chefs, Recipes, Restaurants

Heinrihs Erhards

by Jyotiee Balani | Oct 2, 2023 | Cuisine, Chefs, Recipes, Restaurants

Heinrihs Erhards is an award-winning chef with extensive experience in the realm of hospitality and gastronomy. With a...

Chefs, Recipes

Michel Baltzer

by Jyotiee Balani | Oct 2, 2023 | Chefs, Recipes

Michel Baltzer, is a pastry chef in Strasbourg, located in France at the Buerehiesel, a Michelin starred restaurant and a pastry...

Chefs, Cuisine, Recipes

Manolis Stithos

by Jyotiee Balani | Sep 28, 2023 | Chefs, Cuisine, Recipes

Manolis Stithos is a pastry chef from Greece. He as born in Athens with origins from Zakinthos and Chios. He studied pastry and...

Chefs, Recipes

Lloyd Ralf

by Jyotiee Balani | Sep 27, 2023 | Chefs, Recipes

“Pastry has always been my first and biggest love. Watching my family run a bakery in Goa since childhood, my fondest memories...

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Born and raised in Jakarta, Chef Didi embarked on a culinary journey that would take him across the globe and into some of the most prestigious kitchens in the world. His career began as a cook helper in a small local diner, where he honed his skills and discovered...

Visual Artist Emmanuel Villalobos

Jul 16, 2024

Emmanuel Villalobos is a Mexican visual artist who uses various mediums such as ceramics, 3D modeling, muralism, and illustration to showcase his perspective on life through the eyes of a child. His project, known as WOAO, is more than just a brand; it is an emotion...

Executive Chef Rio Abednego

Jul 15, 2024

Rio Abednego is the Executive Chef of JW Marriott Surabaya, Indonesia. Born in Jakarta, Chef Rio Abednego embarked on his culinary journey at the age of 18, working at Empire Grill in the 2001. By that time, he also continued studying at Sahid Tourism University....

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Samantha Santiago Torres

Jonathan Nègre

Heinrihs Erhards

Michel Baltzer

Manolis Stithos

Lloyd Ralf

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