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In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Cuisine, Chefs, Recipes

In Conversation with Amit Puri

by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes

Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...

Cuisine, Chefs, Recipes

In Conversation with Michelin Star Chef Rohit Ghai

by Jyotiee Balani | Jun 16, 2023 | Cuisine, Chefs, Recipes

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Cuisine, Recipes

In Conversation with Christopher Prow

by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes

Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...

Chefs, Recipes

In Conversation with Sehaj Ghuman

by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes

Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...

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Latest Articles

Pastry Chef Roger Fok

Jan 20, 2024

Armed with more than a decade of pastry experience, Roger Fok started as a junior pastry chef after receiving a certification of Bakery and Pastry (Western) at the Hospitality Industry Training and Development Centre (HITDC) and he is currently a Senior Instructor at...

Executive Pastry Chef Mark Perkins

Jan 17, 2024

Mark Perkins has been Rosewood London’s Executive Pastry Chef since its opening. Brought up surrounded by fantastic cooks including his mother and grandmother (Mark still uses their jam and chutney recipes in his pastries daily), he quickly realized that his calling...

Executive Pastry Chef Michael Kwan

Jan 5, 2024

Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel. With a culinary journey that commenced at age 15 in Hong Kong kitchens, Michael has garnered extensive experience from prestigious establishments such as Hotel Café Royal,...