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Made Tonygita Rahma Wicaksana

by Jyotiee Balani | Dec 17, 2023 | Cuisine, Chefs, Recipes, Restaurants

Chef Made Tonygita Rahma Wicaksana, known as Chef Tony was born and raised in Bali, a place deeply infused with its rich...

Chefs, Cuisine, Recipes

Pastry Chef Ines Durand Chatti

by Jyotiee Balani | Dec 14, 2023 | Chefs, Cuisine, Recipes

Transitioning from a career in criminal law and the path towards becoming a prison director, pastry chef Ines Durand Chatti made...

Cuisine, Chefs, Recipes

Pastry Chef Elena Kalmykova

by Jyotiee Balani | Dec 8, 2023 | Cuisine, Chefs, Recipes

Elena Kalmykova is a passionate pastry chef with a pastry diploma from the oldest culinary institution in France, Ferrandi...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Justin Kam

by Jyotiee Balani | Dec 7, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Chef Justin Kam, a Malaysian Chinese was born and raised in Georgetown, Penang. With over 30 years of experience as a...

Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Executive Chef Rangga Safari

by Jyotiee Balani | Nov 22, 2023 | Cuisine, Chefs, Hoteliers, Hotels, Recipes, Restaurants, Travel

Forever on the hunt to deliver happiness through his cooking Chef Rangga Safari pulls out all his over 20 years of experience to...

Cuisine, Chefs, Recipes, Restaurants

Daniele Sperindio

by Jyotiee Balani | Nov 10, 2023 | Cuisine, Chefs, Recipes, Restaurants

Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing’s gastronomy. With...

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Executive Chef Franky Fernandes

May 22, 2024

Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef at Lanes of London, an all-day dining restaurant situated within luxury five-star boutique hotel, London Marriott Hotel Park Lane. With over 21 years of hospitality...

Chef Prasad Chirnomula

May 20, 2024

With Chef Prasad's passion for Indian cuisine both critics and guests have grown to count on his consistently delectable and nuanced food. Chef Prasad Chirnomula is an award-winning chef and a two time Honoree of the popular James Beard Foundation. When he moved to...

Artist Julia Ilkiv

May 18, 2024

Julia Ilkiv (1987) was born and raised in the village of Skhidnytsia, Lviv region, Ukraine. She has been drawing since childhood, but started her professional career relatively recently, after moving to Vynnyky in 2020. She finished a course of academic drawing in...