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In Conversation with Rodrigo Buanafina

by Jyotiee Balani | Jun 20, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

Rodrigo Buanafina is the Resort Manager after being promoted in an internal promotion from his previous position as Director of...

Cuisine, Chefs, Recipes

In Conversation with Amit Puri

by Jyotiee Balani | Jun 17, 2023 | Cuisine, Chefs, Recipes

Mumbai born and bred, Chef Amit Puri is a renowned chef with 23 years of experience, a food and beverage consultant since 7...

Cuisine, Chefs, Recipes

In Conversation with Michelin Star Chef Rohit Ghai

by Jyotiee Balani | Jun 16, 2023 | Cuisine, Chefs, Recipes

Rohit Ghai has become one of the culinary world’s most in-demand chefs after a hugely successful decade in the London restaurant...

Cuisine, Chefs, Hotels, Recipes, Restaurants

In Conversation with Ivan Fargnoli

by Jyotiee Balani | Jun 15, 2023 | Cuisine, Chefs, Hotels, Recipes, Restaurants

With over 20 years of culinary experience including posts in Dubai, Milan Italy and most recently China, Ivan Fargnoli has...

Chefs, Cuisine, Recipes

In Conversation with Christopher Prow

by Jyotiee Balani | Jun 15, 2023 | Chefs, Cuisine, Recipes

Christopher Prow is currently the Executive Chef of The Capital Hotel in Knightsbridge London – overlooking the Hotel, Townhouse...

Chefs, Recipes

In Conversation with Sehaj Ghuman

by Jyotiee Balani | Jun 13, 2023 | Chefs, Recipes

Chef Sehaj Ghuman is an Assistant pastry chef at the Academy of Pastry and culinary arts,Gurgaon. She started her career with...

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