Chefs

Ron McKinlay Chef de Cuisine Canoe Restaurant Toronto Canada spent his formidable years working for Tom KItchin in Edinburgh....

Born in 1993 Karan Mittal, Head Chef, Ananda restaurant grew up in Delhi the capital of India. Chef Karan’s food philosophy is...

“A dream doesn’t just magically turn into reality; it takes sweat, determination and hard work. To realize my dream of...

 With over 13 years of rich experience and knowledge in kitchen operations, quality compliance and menu planning Chef Murali...

Chef Vinay is a highly regarded, seasoned chef with an experience of over 18 years. He has a passion of creating cuisines using...

Young Chef Aanishka Sarpal from India tells us about her dreams and aspirations! IIHM Young Chef INDIA Schools 2019 was a...